PistolaPete
Well-Known Member
Has anyone ever used dry and liquid yeast in one batch before?
I didn't have time to make a starter for my liquid yeast so I rehydrated about 4-5 grams of dry yeast to make up for the cell count. I wonder what effect this will have?
I didn't have time to make a starter for my liquid yeast so I rehydrated about 4-5 grams of dry yeast to make up for the cell count. I wonder what effect this will have?