B BrewRock_54 Member Joined Jan 28, 2013 Messages 11 Reaction score 0 Jan 31, 2013 #1 Curious here. What would happen to my beer if I used melted down Belgian Sugar for the bottling?
PhelanKA7 Relax? RELAX?! HBT Supporter Joined Feb 4, 2010 Messages 995 Reaction score 106 Location Indy Jan 31, 2013 #2 It's just common sucrose. Use the same amount you would prime with using regular table sugar... NOT corn sugar.
It's just common sucrose. Use the same amount you would prime with using regular table sugar... NOT corn sugar.