I've got a turkey frying pot that I've been frying turkeys in for years. Can I use this same pot for beer or will the aluminum retain any smells of the turkey and peanut oil? Thanks!
I'm not sure but I have used my aluminum brewing kettle to fry 3 turkeys with no ill effects. I would try it after a very through scrubbing and then building the needed oxidation layer in the pot.
I spoke with a guy one time who told me he used a turkey fryer setup for brewing and turkey frying, and he said he washed it good after frying turkeys and never noticed anything.
I used mine to boil a deer head so I could make a European mount of it, and then brewed with that pot and had no ill effects. Not sure if that relates much, but that's OK, I mainly wanted to make you sick.