formula2fast
Well-Known Member
So today I did my first homebrew and it was awesome. I did a chocolate maple porter from Brooklyn Brew Shop. It smelled so good while mashing. After I finished with the spent grain, I tasted some of it and it was delicious. I put it in a tupperware container until I can think of something to do with it. Something that still tastes that good can't just be thrown away
What do you guys do with your used grain? I was thinking of making either cookies or pancakes with them. Am I crazy for trying to make another great food or drink with the remains of another?
What do you guys do with your used grain? I was thinking of making either cookies or pancakes with them. Am I crazy for trying to make another great food or drink with the remains of another?