I save my yeast and my refrigerator it's getting full. I have 2 ale recipes I like that I got on this forum, Cream of Three Crops uses US-05 and Centennial Blonde uses Nottingham. I am planning of doing an experiment to see if I can taste the difference between the two yeasts for both recipes. Does anyone think I will be able to notice a difference between the two? And does anyone have a preference between the these two yeasts? Thanks.
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