• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

US-05-->tobacco esters

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Weezy

Well-Known Member
Joined
Jan 1, 2013
Messages
2,673
Reaction score
625
Location
Pittsburgh
I visited a new local nano brewery. I had a real nice conversation with the brewer as I slurped on a flight of his brews. He was willing chat about his system and the beers. One light ale had a 'strong' tobacco taste, almost like someone dumped an ash tray in the fermenter. I asked about what they did to get the flavor, thinking it was maybe blind luck on some hop variety or some smoked malt or something. He said it was US-05 that the temp got away from them. I was quite shocked. He also was thinking it was an overpitch, but i'd think the temp was the driver here.

Just wanted to share.
 
IDK...I've had US-05 go to 80F & never got that one? It was most likely a combination of malts & hops combined with the yeast esters that did it.
 
My be someone likes to smoke while brewing and an ash fell in?
 
Weird, never heard of that one before. I would've suspected an overdose of smoke malt as well.

More importantly, they didn't dump a beer that tasted like ashtray? :confused:
 
So it tasted like smoke, the brewer knew it went south one way or another, they are new, and said screw it let's still sell it?

Don't see them lasting.


Sent from my iPhone using Home Brew
 
So it tasted like smoke, the brewer knew it went south one way or another, they are new, and said screw it let's still sell it?

Don't see them lasting.


Sent from my iPhone using Home Brew

What if it actually tasted good? I'd sell a good product :)
 
I was quoting the headline, not the post, my mistake. Ashes doesn't taste like tobacco, as they are ashes.

Yeah I was a little puzzled by the description as well. When I think of "tobacco flavors" I tend to think more along the lines of good cigar or fresh pipe tobacco, not what's left when you burn them. For "ash tray" I would've said "excessively smokey", "burnt", or "ash tray". :cross:
 
Yes, ashes don't taste like tobacco. It tastes more like someone crumbled up a handful of Marlboros in the fermenter, I should say.

If you're a smoker, you may very well like it. I drank all of the 6 oz sample. My brother cringed. I wouldn't order a pint. To be honest. He should blend it with something to cut it. Its interesting now...blended well, it'd be interesting and drinkable.
 
Back
Top