Weezy
Well-Known Member
I visited a new local nano brewery. I had a real nice conversation with the brewer as I slurped on a flight of his brews. He was willing chat about his system and the beers. One light ale had a 'strong' tobacco taste, almost like someone dumped an ash tray in the fermenter. I asked about what they did to get the flavor, thinking it was maybe blind luck on some hop variety or some smoked malt or something. He said it was US-05 that the temp got away from them. I was quite shocked. He also was thinking it was an overpitch, but i'd think the temp was the driver here.
Just wanted to share.
Just wanted to share.