I am prepping about 15 gallons of beer for the next races the first weekend of February. All my beers but one are fermented with Nottignham or S-04. "Dirty. Filthy Blonde" is US-05 which I use only on my RyePA (or this beer) which is cloudy by nature.
I do not need truly clear beer as the track in question does not allow glass (Red Solo cup to the rescue) but I also do not want a crapload of yeast in suspension affecting the very light flavor of the beer. Ignoring cold crashing or gelatin, how long does this stuff take to drop. I will resort to either or both if time becomes tight. In short, for non-tainted by yeast for flavor but clarity unimportant, is 3-4 weeks enough? This is a low-alcohol blonde with only malted barley and no dry-hopping.
I do not need truly clear beer as the track in question does not allow glass (Red Solo cup to the rescue) but I also do not want a crapload of yeast in suspension affecting the very light flavor of the beer. Ignoring cold crashing or gelatin, how long does this stuff take to drop. I will resort to either or both if time becomes tight. In short, for non-tainted by yeast for flavor but clarity unimportant, is 3-4 weeks enough? This is a low-alcohol blonde with only malted barley and no dry-hopping.