Abrayton
Well-Known Member
Do I get a prize for bring the 1 millionth person to post on this topic?!
I'm brewing a Tripel using harvested WLP530. Expecting OG around 1.080 unless my efficiency improves significantly, in which case I could end up with a much bigger beer than anticipated.
I harvested uncleaned slurry from a previous batch. It's about one month old. My plan is to use one jar of about 400 compacted ml and utilize a vitality starter. I'm estimating 1 billion cells per ml. I've checked Mr Malty, and no I don't have a microscope.
This estimate puts me pretty close to the recommended pitching rate, or so I think. Looking for advice from those who use unwashed cake. I have two more jars of 300 and 200 ml that I could pitch as well. Seeing as this is a yeast prominent beer, I probably don't want to significantly over pitch, but I also don't want to significantly underpitch a big beer.
Thanks for any advice
I'm brewing a Tripel using harvested WLP530. Expecting OG around 1.080 unless my efficiency improves significantly, in which case I could end up with a much bigger beer than anticipated.
I harvested uncleaned slurry from a previous batch. It's about one month old. My plan is to use one jar of about 400 compacted ml and utilize a vitality starter. I'm estimating 1 billion cells per ml. I've checked Mr Malty, and no I don't have a microscope.
This estimate puts me pretty close to the recommended pitching rate, or so I think. Looking for advice from those who use unwashed cake. I have two more jars of 300 and 200 ml that I could pitch as well. Seeing as this is a yeast prominent beer, I probably don't want to significantly over pitch, but I also don't want to significantly underpitch a big beer.
Thanks for any advice