Cpt_Kirks
Well-Known Member
How much unmalted wheat should be added to a 5 gallon batch to aid in head retention? A half pound? Will the extra protein increase the cloudiness?
Will flaked wheat do?
Will flaked wheat do?
Flaked wheat is good and you can also use flaked Barley
What about flaked oats? Is that the same idea?
I have been adding a pound of flaked wheat to all my brews, and was just wondering if I should be adding unmalted wheat instead.
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