cujocon
Well-Known Member
It looks like I have a pellicle forming on my cider that I have aging in my pantry. The cider was fresh from the farm in November and aside from a few weeks in a fermentation bucket, has been in this glass carboy ever since.
Any advice on what I should do with it?
I'm ok with doing nothing with it and leaving it for a year or more...a sour cider like a basque would be amazing.
Anything I should worry about?
Any advice on what I should do with it?
I'm ok with doing nothing with it and leaving it for a year or more...a sour cider like a basque would be amazing.
Anything I should worry about?