Eastside Brewer
Well-Known Member
- Joined
- Feb 1, 2007
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- 328
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Sorry for the noob question, but I had to buy a wyeast smack pack because my lhbs did not have WL yeast. Mr. Malty pitch calculater can be confusing with the whole "less yeast, more starter" option. I want to have enough yeast to ferment a pale ale OG of 1.060. I put 1 smack pack in 3300ml starter of 1.040 wort. It will be on stir plate for 48 hours, I'm not going to crash and decent, I'm gonna pitch whole starter. How do I know if its enough yeast? Should it have been 2 smack packs in a smaller starter?
Eastside
Eastside