Hello,
Currently living in Brisbane Austraila, but moving back to the good ole US of A soon; land of the affordable brew kit (and everything else, for that matter). I have friends who have brewed in the past, but have never had the itch until now. I will wait until my return to the US to purchase what I need.
Is it REALLY possible to brew a beer that tastes like Chimay or Trappist Rochefort? My cousin, who used to brew says "yes, and even better". I find that hard to believe. Looking forward to giving it the old college try.
Currently living in Brisbane Austraila, but moving back to the good ole US of A soon; land of the affordable brew kit (and everything else, for that matter). I have friends who have brewed in the past, but have never had the itch until now. I will wait until my return to the US to purchase what I need.
Is it REALLY possible to brew a beer that tastes like Chimay or Trappist Rochefort? My cousin, who used to brew says "yes, and even better". I find that hard to believe. Looking forward to giving it the old college try.