CollegeCider
Well-Known Member
So, I want to take some of my cider to college to share with my friends. Don't want to take the glass bottles they are in, as they could break. My plan is to chill all the bottles, and once cold pour them into a 2L bottle. The reason for the chilling is I figure that if I chill them, the pressure will be less, so more air particles will be in there, so when the bottle is brought to room temp again, there will be more pressure in the bottle to keep them carbed.
Will this work? or is this a bad idea?
thoughts? and yes, of course I will be brewing at college. :rockin:
Will this work? or is this a bad idea?
thoughts? and yes, of course I will be brewing at college. :rockin: