I just transferred from primary when the bubbling had really slowed down to about one bubble every 30 seconds. I racked to secondary and dropped hopped with 2 oz of east kent goldings. Now my secondary carboy is bubbling still 24 hours later and it looks like a krausen is coming back. Is this a problem? Or will it not effect the dry hop?
I did this with 2 carboys and only 1 is bubbling, the other remains the same.
I did this with 2 carboys and only 1 is bubbling, the other remains the same.