I am transferring two 1G batches we brewed, trying to better understand the effects of different hops in the same beer.
We plan on transferring to a secondary fermentation vessel today, in order to take the beer off of the yeast cake, as well as remove some of the break which has formed and subsided at the top.
I assume I am going from 1G to another 1G with a racking cane. Trying to keep the bottom from touching the cane to keep the beer as clear as possible.
Any other suggestions, or tips? I have never used a secondary before, and especially with such a small batch.
Does the size of the batch change any of the periods of time for fermentation, or carbonation?
We plan on transferring to a secondary fermentation vessel today, in order to take the beer off of the yeast cake, as well as remove some of the break which has formed and subsided at the top.
I assume I am going from 1G to another 1G with a racking cane. Trying to keep the bottom from touching the cane to keep the beer as clear as possible.
Any other suggestions, or tips? I have never used a secondary before, and especially with such a small batch.
Does the size of the batch change any of the periods of time for fermentation, or carbonation?