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Do not homebrew beer to save money vs Steel Reserve. You will not be successful.

Sugar wash and a pot still. It’s not beer but your coming from Steel Reserve so I think this is workable for you.

Expirement with cutting it and infusing whatever fruit is in season. Enjoy and don’t blow yourself up..I’m following this thread!
 
Do not homebrew beer to save money vs Steel Reserve. You will not be successful.

i disagree? it's what got me into homebrewing in the first place! my eternal quest for a 99 cent twelve pack, which i beat 3 years ago!

Okay! Is there a recipe to follow to make this?

I don't mind quality, IF it is quality I can afford. That said, I appreciate very much
your friendly and constructive suggestion. I come from New Hampshire originally, and love
Hard Apple Cider. It just never occurred to me that I could make it myself.

Not really a recipe for it, just dump a bunch apple juice in a container, add yeast. Baker's yeast will work in a pinch but doesn't flocculate (settle out of solution). if you want more ABV, add a bag of sugar. as far as carbonation. you could use 2 liter soda bottles, just let the juice finish dry then add some more sugar and siphon into them and screw on the caps. you'd have to look up how much sugar to add from a calculator though, don't know off the top of my head.

But i find if i make a drink with around 10%+ it's got enough 'bite' from the alcohol to not need carb'ing, like wine does!

a hydrometer would be handy? bucket big enough to hold all the juice..i just used a storage tote from walmart for a month, a while back.

sorry for the bad typing! and i'll give you a :bravo: for good thinking on the drinking problem! a lot of people live their entire lives dependent!
 
Sugar wash and a pot still. It’s not beer but your coming from Steel Reserve so I think this is workable for you.

Expirement with cutting it and infusing whatever fruit is in season. Enjoy and don’t blow yourself up..I’m following this thread!

Actually, if your drinking on the cheap, and willing to go to 'the dark side' and distill...smoking chips are a lot cheaper! just give them a light toast in the oven add to 65% booze, wait a week or two!
 
Thank you. Can you post a link to how to do all this?

So, I'm guessing that plastic bottles with screw tops ARE okay to use for bottling the beer?
Is there any alternative to bottles, such as just putting it in a big jug and drawing off what you want as you go?

Is it okay to sterilize things using just a little laundry bleach diluted in water?

Answers in order:
1. No link but I can give a quick explanation if that's what you want.
2. Nothing wrong with using plastic screw cap bottles.
3. If you don't want your brew carbonated, you can put it in a jug and drink it up.
4. Most brewers avoid using bleach, because of the possibility of off flavors.\
Note, Star-san may seem expensive, but you only need 1/2 oz to mix up 2.5 gallons of it.
I keep it in a a bucket and use it over and over again. A 16 oz container last for years and I brew pretty often.
Check out my edited post that gets your brew down to $.30/ 12 oz.
Keep an eye on your local craigslist for used homebrew stuff.
 
i disagree? it's what got me into homebrewing in the first place! my eternal quest for a 99 cent twelve pack, which i beat 3 years ago!

I don’t want to get into a debate. I think its freaking awesome that Home brewing is economical for you.

To the OP: Odds are distinctly NOT in your favor, but don’t let me stop you from fighting the good fight. Please report back in a couple months and share your experiences so we can all learn.
 
Thank you to everyone. I'm sort of leaning towards those inexpensive one gallon fermenter jugs the link above uses to make hard cider. I appreciate the constructive advice, and I'm sure I'll be back soon to report results!
 
honestly i wouldn't even worry about sanitation...yeast kick ass on everything else...i don't sanitize my beer, comes out fine...

I don’t want to get into a debate. I think its freaking awesome that Home brewing is economical for you.

To the OP: Odds are distinctly NOT in your favor, but don’t let me stop you from fighting the good fight. Please report back in a couple months and share your experiences so we can all learn.

It's not a debate, i've used 8 pounds of malt and 10 pounds sugar for a while to cut costs! i definitely don't make GOOD Beer!

Thank you to everyone. I'm sort of leaning towards those inexpensive one gallon fermenter jugs the link above uses to make hard cider. I appreciate the constructive advice, and I'm sure I'll be back soon to report results!

take a look at one of these from walmart. your turn around time with a 1 gallon fermenter won't be good enough to keep you in booze!

https://www.walmart.com/ip/Hefty-72...66001f5-46cfa622-53d397559a18a716&athena=true

just keep the lid on the keep bugs out and your golden, it takes a week for it to ferment. so you need to brew more then a gallon at a time!
 
If you made it and drank it with any level of satisfaction then you made good beer. I always say “It’s OK if you don’t like my beer......I do!!!”

Brew on !!

i got a compliment on it from the guy that asked to try it at the feed store! (they call me the barley guy there) lol

And amen(sp?)...I like my beer better than Milwaukee's Best, it has more carmely flavor! but i can tell it's not as clean a ferment...

and on the cheap side note...when i first started homebrewing it was 4.99 for a twelver of milwaukee's, and it cost me the same to make my own..But i liked thinking for myself, and stuck with it!

buying in bulk, reusing my yeast, getting my efficiency higher, and now malting my own, got it to my goal price!

I'm just excited about this thread, because another person wants cheap. Not the best it can be! i always feel alone here on that note. :(
 
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i got a compliment on it from the guy that asked to try it at the feed store! (they call me the barley guy there) lol

And amen(sp?)...I like my beer better than Milwaukee's Best, it has more carmely flavor! but i can tell it's not as clean a ferment...

If the feed store guy liked it then it must have been good....those guys know their grain!!!
 
Thank you to everyone. I'm sort of leaning towards those inexpensive one gallon fermenter jugs the link above uses to make hard cider. I appreciate the constructive advice, and I'm sure I'll be back soon to report results!
A lot of stores sell 1 gal apple juice in a free glass carboy for about the same price as an empty carboy. Add a sachet of wine yeast and you can have a gal of cider in a week and a free carboy. Store juice gets around 5.5-7% without sugar additions.
 
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A lot of stores sell 1 gal apple juice in a free glass carboy for about the same price as an empty carboy. Add a sachet of wine yeast and you can have a gal of cider in a week and a free carboy. Store juice gets around 5.5-7% without sugar additions.

Thank you. WHICH exact stores sell apple juice in a free glass carboy? I am in Washington DC and do not
own a car, can only ride the bus or train.
 
Thank you. WHICH exact stores sell apple juice in a free glass carboy? I am in Washington DC and do not
own a car, can only ride the bus or train.
I don't know your local stores, but many grocers carry something like the attached pic. Brand will vary by region. May be in the juice section, but sometimes in the "healthy" section. Whole Food's certainly has, but they're usually pricey. Maybe World Market, but their stock availability is variable. large_c45c166d-f7d7-4001-af26-9872f4c7b374.jpg

And maybe relax a little. There can be some snide comments by some, but nothing has been grossly out of line or Mod worthy, except maybe a blow-up rant by the OP.

In fairness, you reference a recipe for 21%abv rocket fuel and a high-gravity brew article as well as your affinity for 8% malt liquor. My assumption is that you are debating on cost/benefit of homebrew for cost savings rather than quality. I think that mostly because you essentially spelled it out in your post.

This basically describes almost every homebrewer stereotype and meets the criteria for so many troll threads in the past. Only thing missing was a reference to making this in a bathtub and maybe something about legality.

Point being: if you're being a troll, find a new bridge, but if you really want to learn, keep calm and keep asking questions.
 
I'm pretty sure that the persons who INVENTED BREWING were not standing around [-Removed- Mod.] BREWING IS MEANT TO GET DRUNK, as cheap as you can, flavor comes a DISTANT SECOND>

Brewing wasn't invented, it was stumbled upon by ancient people similar to farming, animal domestication, and other advances in human history. Brewing turned into a way to store grain and fruit long term, provide nourishment, and the process of boiling provided safe drinking water when such things were unknown and sanitation was a concept that did not exist.

Also dude, please, EAC is the preferred nomenclature.
 
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[Mod. EDIT - Removed OP's rant]

Cheap is a relative term to each person. Like it was mentioned you can set a goal to try and achieve (sub $1 beer), it may take a bit of time to achieve. I started by trying to keep it as cheap as possible, both equipment and ingredients. As life progressed, I've purchased more equipment to take less time (most critical now) and physical demands.

It sounds like there may be some local homebrew shops (LHBS) near by, they may have the cheapest ingredients or they may be through online retailers. Morebeer! and Atlantic Brew Supply have been the cheapest for me when I can't drive the hour and half to the LHBS. Also, if you try going to the local homebrew clubs, not only will they likely help you learn, but some members may have old equipment that they are willing to lend or sell to budding brewer.

Extract would be a simple way to learn the process. In a large stockpot (~3 gal), heat 1 gal of water until it starts to steam, turn off heat, add a pound of light dry malt extract, stir until it dissolves, bring to a boil (watch for boil overs), turn off heat, add half a package of cascade hops (0.5 oz), put lid on pot, set in sink with cold water, when cool to touch, transfer to fermenter, add yeast, seal fermenter with airlock, wait week or two, bottle, wait, consume.

When you're comfortable with that, I've done several all-grain batches with the Brew in a Bag method. I use a cheap 5 gallon paint strainer bag. Buy the grain premilled until, you decide it is the hobby for you. It may cost more, but it's cheaper than buying equipment for a hobby you're not sure of.


******
Also remember, this is the internet. Land of ash*$les and trolls. They reside everywhere. Ignore any comments you find offensive. And in the future if you want people to not immediately be start deriding you, pretend your grandmother is reading this and keep a civil and cleaner language. For perspective to some of the comments received, there are alot of people that come on here just looking how to get drunk, and people get defensive of their hardwork and dedication to a craft. Not justification, just perspective.

Furthermore, homebrewing belongs to no one. In ancient civilizations, every household brewed (rich and poor), and it was considered women's work.
:mug:
 
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Bearcat is no longer a member here. He disqualified himself when he called other members ***** and told them to eat rat poison, while only being interested in making swill. I'm leaving the thread open, for others edification and because there is some possibility of amusement here.

Pruno is the way to go.
 
Bearcat is no longer a member here. He disqualified himself when he called other members ***** and told them to eat rat poison, while only being interested in making swill. I'm leaving the thread open, for others edification and because there is some possibility of amusement here.

Pruno is the way to go.
You can take my ketchup packets and bread yeast from my cold dead hands.
 
Bearcat is no longer a member here. He disqualified himself when he called other members ***** and told them to eat rat poison, while only being interested in making swill. I'm leaving the thread open, for others edification and because there is some possibility of amusement here.

Pruno is the way to go.

i hope it wasn't something i said... lol
 
You can take my ketchup packets and bread yeast from my cold dead hands.

you know i was thinking about the hard water thread...And watering down ketchup and fermenting could be a natural bloody mary!
 
Awwww... crap..
Just when I sat down with a big bowl of popcorn and a pint distilled Lysol. Well... it was entertaining while it lasted......

Damn, that gives me another idea! there's always tert-amyl alcohol!
 
what this guy didn't realize is most of the people here have **** like this....

holyshit.jpg


but people like us end up having a brewing rigs that looks like this :

brewrig.jpg
 
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