Had this on tap a few weeks ago at Dexter's Pub in Madison and it was amazing. Liked it more than Zombie Dust, which it is currently always getting compared to. I looked around and haven't seen a thread on how to clone this, so I thought I'd start one up. What I know of it:
1) All citra hops
2) Golden amber appearance
3) 5.8% ABV
4) 50 IBUs
It's not really bitter at all but is just super chalked full of citra flavor. For that reason, I think a good starting point for the hop schedule would be a FWH, and then hopburst additions at 15, 10, 5, 1, a la SkeezerPleezer's Zombie Dust clone: https://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
I think a massive hopstand/whirlpool is also necessary, and a big dry hop. Thoughts?
I'm guessing a neutral yeast like 1056 or s-05 would do the trick. Any idea on the malt bill? I've emailed the brewery but haven't heard back. Anbody who was lucky enough to get a bottle of it able to spare 4 oz and degass it so we can figure out the FG? Let's clone this sucker!
1) All citra hops
2) Golden amber appearance
3) 5.8% ABV
4) 50 IBUs
It's not really bitter at all but is just super chalked full of citra flavor. For that reason, I think a good starting point for the hop schedule would be a FWH, and then hopburst additions at 15, 10, 5, 1, a la SkeezerPleezer's Zombie Dust clone: https://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
I think a massive hopstand/whirlpool is also necessary, and a big dry hop. Thoughts?
I'm guessing a neutral yeast like 1056 or s-05 would do the trick. Any idea on the malt bill? I've emailed the brewery but haven't heard back. Anbody who was lucky enough to get a bottle of it able to spare 4 oz and degass it so we can figure out the FG? Let's clone this sucker!