Too much honey malt?

[NickLazy]

Im brewing a double NEIPA in few days and got my grains. I made the recipe myself and maybe in a bit of a hurry. I love honey malt and usually use it in my IPA´s, but I think I might have added it bit too much to the recipe.
In total of the grain bill its 5,3% 400g or 0,88lb. normally Im between 1-%
Can anyone tell me whats gonna happen or is it just extra good?

 

[Turkeyshot]

Im brewing a double NEIPA in few days and got my grains. I made the recipe myself and maybe in a bit of a hurry. I love honey malt and usually use it in my IPA´s, but I think I might have added it bit too much to the recipe.
In total of the grain bill its 5,3% 400g or 0,88lb. normally Im between 1-%
Can anyone tell me whats gonna happen or is it just extra good?

I used 2.5% of Honey Malt in an Imperial Stout and it is a little on the sweet side. Tastes great but I am going to drop it down a little for next time.

 

[thenugsmoustache]

I think you'll be okay. Worst case scenario too much sweet flavor. I doubt you would hit cloying at that amount. You'll just have to see when the beer comes out. If it has too much you will be able to adjust for the next recipe .

 

[Joewalla88]

That doesn't seem too bad. I put a whole lb in my last tropical IPA and it was awesome. I think it was 7%.