Chris Z
Well-Known Member
I used my stir plate for the first time a feww weeks back, I left the yeast on it for at least 3 days, I cooled decanted and added more starter fluid (wort) as I was using an older jar of yeast I was unsure of its viability. Then I only let it stir for a day and then cooled decanted and pitched. It was starting on the top of the freezer I would guess temps to be 75.
The beer I made tastes fruity to me.
I know my beer's fermentation temps were no higher than 65 and did drop down to 60 after the initial vigorous fermentation.
Can making a starter at higher temps result in the same effects and higher fermenting temps?
cz
The beer I made tastes fruity to me.
I know my beer's fermentation temps were no higher than 65 and did drop down to 60 after the initial vigorous fermentation.
Can making a starter at higher temps result in the same effects and higher fermenting temps?
cz