- Joined
- May 10, 2011
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I'm brewing my first batch soon and will be out of town for 4-5 weeks. I was hoping to brew it before I leave and let it ferment while I'll be gone. It will be at a friends house so they can keep an eye on it. Is it bad to leave it in the primary fermenter for that long? The kit is Midwest's Autumn Amber Ale which they say to primary for 5-7 days and secondary for 2 weeks. I guess I could always buy a different kit that requires more time in the fermenter if it comes to that. Thanks in advance for your recommendations!