bmbeerhead
Member
My Final Gravity for a Stout is too high I think...
Recipe: (4) gallons (steeped grains)
5 pounds of Pale Malt Liquid Extract
1 pound of Munich Malt Liquid Extract
.5 pound of Caramel 120l malt
.5 pound of Chocolate malt
.5 pound of black roasted barley
.5 pound of black patent malt
2 oz of Galena Hop Pellets – 60 minutes
1 oz of Centennial Hop Pellets – 15 minutes
1 oz of Centennial Hop Pellets – 5 minutes
White Labs California Ale Yeast
OG - 1.060
FG - 1.020/1
Fermentation went off without a problem, and its been in the primary for 3 weeks now ...
Question is? Should I bottle it now, rouse the yeast and let it sit for a week, or pitch more yeast?
Recipe: (4) gallons (steeped grains)
5 pounds of Pale Malt Liquid Extract
1 pound of Munich Malt Liquid Extract
.5 pound of Caramel 120l malt
.5 pound of Chocolate malt
.5 pound of black roasted barley
.5 pound of black patent malt
2 oz of Galena Hop Pellets – 60 minutes
1 oz of Centennial Hop Pellets – 15 minutes
1 oz of Centennial Hop Pellets – 5 minutes
White Labs California Ale Yeast
OG - 1.060
FG - 1.020/1
Fermentation went off without a problem, and its been in the primary for 3 weeks now ...
Question is? Should I bottle it now, rouse the yeast and let it sit for a week, or pitch more yeast?