Aristotelian
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- Jul 31, 2015
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I don't think I have seen this answered anywhere. I know you can make your own biscuit malt by toasting base malt. Can you similarly make a darker crystal malt by toasting a lighter one?
I have a bunch of 20L and I am wondering if I can toast it a bit for recipes that call for 40L or 60L.
I have a bunch of 20L and I am wondering if I can toast it a bit for recipes that call for 40L or 60L.