buckeyebrewer
Well-Known Member
I found a good recipe for an oatmeal stout. I was thinking about putting 5lbs of honey in it as well. Anyone ever tried? If I do add the honey what would I need to adjust in the recipe. Would I have to pitch extra yeast? Still a newbie.
Here is the recipe:
1/2 lb flaked oats
3 oz flaked barley
1/2 lb crystal malt
1/2 lb chocolate malt
6 lb Light DME
2 oz kent golding leaf hops
1 tsp irish moss
white labs Irish Ale Yeast WLP004
Roast oats and barley at 325 for 75 min.
Add all grains to 1 gal @150 for 20 min
sparge grains with 1/2 gal 150 degree H2O
Add DME and (honey?)
Add all hops for 50 min
irish moss 10 min
at 80 degrees pitch yeast
My brewstore was mysteriously closed today.....gave me time to think about the honey........Thanks for the feedback.
Shane
Here is the recipe:
1/2 lb flaked oats
3 oz flaked barley
1/2 lb crystal malt
1/2 lb chocolate malt
6 lb Light DME
2 oz kent golding leaf hops
1 tsp irish moss
white labs Irish Ale Yeast WLP004
Roast oats and barley at 325 for 75 min.
Add all grains to 1 gal @150 for 20 min
sparge grains with 1/2 gal 150 degree H2O
Add DME and (honey?)
Add all hops for 50 min
irish moss 10 min
at 80 degrees pitch yeast
My brewstore was mysteriously closed today.....gave me time to think about the honey........Thanks for the feedback.
Shane