Sorry for not paying attention as maybe you've said this will be in the boil, but if it is cold side I think this is a bad idea.
Don't do this.
Do this. There was a really good thread somewhere on here asking about defining the style and there was one glorious post about yeast/water/hopping rate but I can't seem to find it.
vegans ruin everything
Yeah, weird recipe. Mostly posted because he put fresh/frozen mango in fermenter, as Beerontwowheels is thinking of doing and I poo-pooed the idea.
Yeah, my thoughts are don't do it. It sounds good on paper but actual results are a mess.
, but the sample tasted so good.
Brewed up the base beer yesterday. Recipe was:
Chop up some pita chips while I'm at it. Good call.
I was considering an experiment without fruit as well and adding something like hibiscus instead since I didn't care too much for the fruit additions. I think it could work.The results of my Mango Milkshake IPA...
Its fantastic, this is definitely one my my favorite IPA's I've brewed. Appearance is basically the same as all my other NEIPAs. Aroma is definitely strong mango, more in a hoppy than fruit way though, and pineapple. Taste is a lot of mango, again in more of a hoppy way, some dank, and creamy sweetness. The mouthfeel is where its at, this is just hands down the fullest and juiciest IPA I've made. Overall its not as milkshakey as I expected. It pretty much tastes like a Citra/Mosaic NEIPA with a creamier mouthfeel and an emphasis on the mango, but man I love it. Cost wise I might just ditch the fruit next time since it didn't add as much as expected, but I will experiment more with lactose/vanilla. I might also try pureeing apples for the boil next time as well.
The recipe:
O.G 1.067
78% 2 row
10% Flaked oats
7% Lactose (flameout)
5% Wheat
3 diced apples (in the mash)
Mashed 152
0.75 oz Columbus (60 min)
3 oz Citra (whirlpool)
3 oz Mosaic (whirlpool)
3 oz Citra dry hop (primary)
3 oz Mosaic dry hop (primary)
3 oz Citra dry hop (2 days)
3 oz Mosaic dry hop 2 days)
1 vanilla bean (7 days)
5 lb frozen mango (7 days)
The results of my Mango Milkshake IPA...
Its fantastic, this is definitely one my my favorite IPA's I've brewed. Appearance is basically the same as all my other NEIPAs. Aroma is definitely strong mango, more in a hoppy than fruit way though, and pineapple. Taste is a lot of mango, again in more of a hoppy way, some dank, and creamy sweetness. The mouthfeel is where its at, this is just hands down the fullest and juiciest IPA I've made. Overall its not as milkshakey as I expected. It pretty much tastes like a Citra/Mosaic NEIPA with a creamier mouthfeel and an emphasis on the mango, but man I love it. Cost wise I might just ditch the fruit next time since it didn't add as much as expected, but I will experiment more with lactose/vanilla. I might also try pureeing apples for the boil next time as well.
The recipe:
O.G 1.067
78% 2 row
10% Flaked oats
7% Lactose (flameout)
5% Wheat
3 diced apples (in the mash)
Mashed 152
0.75 oz Columbus (60 min)
3 oz Citra (whirlpool)
3 oz Mosaic (whirlpool)
3 oz Citra dry hop (primary)
3 oz Mosaic dry hop (primary)
3 oz Citra dry hop (2 days)
3 oz Mosaic dry hop 2 days)
1 vanilla bean (7 days)
5 lb frozen mango (7 days)
The results of my Mango Milkshake IPA...
Its fantastic, this is definitely one my my favorite IPA's I've brewed. Appearance is basically the same as all my other NEIPAs. Aroma is definitely strong mango, more in a hoppy than fruit way though, and pineapple. Taste is a lot of mango, again in more of a hoppy way, some dank, and creamy sweetness. The mouthfeel is where its at, this is just hands down the fullest and juiciest IPA I've made. Overall its not as milkshakey as I expected. It pretty much tastes like a Citra/Mosaic NEIPA with a creamier mouthfeel and an emphasis on the mango, but man I love it. Cost wise I might just ditch the fruit next time since it didn't add as much as expected, but I will experiment more with lactose/vanilla. I might also try pureeing apples for the boil next time as well.
The recipe:
O.G 1.067
78% 2 row
10% Flaked oats
7% Lactose (flameout)
5% Wheat
3 diced apples (in the mash)
Mashed 152
0.75 oz Columbus (60 min)
3 oz Citra (whirlpool)
3 oz Mosaic (whirlpool)
3 oz Citra dry hop (primary)
3 oz Mosaic dry hop (primary)
3 oz Citra dry hop (2 days)
3 oz Mosaic dry hop 2 days)
1 vanilla bean (7 days)
5 lb frozen mango (7 days)
Drinking my London Ale III (1318) version now. I'll stick with this yeast strain...
Mine cleared up even more in the keg. Shake it up a bit or store the keg upside down if it really bothers you, that's what we had to do with our stupid hefeweizen kegs. Or stir in some Metamucil and yeast slurry and it'll look like the real deal:Just kegged a pineapple coconut milkshake IPA...
Only initial complaint is that it appears pretty clear for the "style".
Mine cleared up even more in the keg. Shake it up a bit or store the keg upside down if it really bothers you, that's what we had to do with our stupid hefeweizen kegs. Or stir in some Metamucil and yeast slurry and it'll look like the real deal:
That's a real pour of Peach Milkshake... So I'm guessing it's flour? Dunno but it was slimy and gross.
There you have it, pineapple coconut milkshake IPA, on co2 for about 48 hours.
