BostonHomeBruin
Active Member
Hi all, I'd like to brew something a little different for this winter. My girlfriend doesn't like really dark beers so I wanted to make something for the winter that isn't too boozy or heavy. I'm using some DME that's left over from another batch and I want to experiment with naked oats since they sound interesting.
Any idea how this will turn out? Seems like it could be a spicy amber ale. Note that this is just a 3 gallon batch.
I know I won't be able to drink this by Christmas, but I'd like it to have some holiday flavors.
Here's the info from Brewtoad:
Extract with specialty grains
OG:1.064 OG
FG: 1.017 FG
33 IBU
6.2% ABV
11 SRM
0.53 IBU/OG
Efficiency: 75.0% Batch size: 3.0 gal
Fermentable
Briess Pilsen Light DME 2.0 lb 33% Boil 44 2 °L
Caramel/Crystal 40L (US) 1.0 lb 16% Steep 34 40 °L
Golden Naked Oats (UK) 1.0 lb 16% Steep 33 10 °L
Briess Bavarian Wheat DME 1.0 lb 16% Boil 43 3 °L
Honey 1.0 lb 16% Boil 35 1 °L
Hops Boil time: 60 min
Cascade (US) 1.0 oz 20 min Boil Pellet
Yeasts
Wyeast British Ale Wyeast 1098
Extras
Irish Moss 1.0 tbs 15.0 min Boil
Bitter Orange Peel 0.25 oz 5.0 min Boil
Nutmeg (Ground) 1.0 tsp 5.0 min Boil
Cinnamon (Ground) 1.0 tsp 5.0 min Boil
Any idea how this will turn out? Seems like it could be a spicy amber ale. Note that this is just a 3 gallon batch.
I know I won't be able to drink this by Christmas, but I'd like it to have some holiday flavors.
Here's the info from Brewtoad:
Extract with specialty grains
OG:1.064 OG
FG: 1.017 FG
33 IBU
6.2% ABV
11 SRM
0.53 IBU/OG
Efficiency: 75.0% Batch size: 3.0 gal
Fermentable
Briess Pilsen Light DME 2.0 lb 33% Boil 44 2 °L
Caramel/Crystal 40L (US) 1.0 lb 16% Steep 34 40 °L
Golden Naked Oats (UK) 1.0 lb 16% Steep 33 10 °L
Briess Bavarian Wheat DME 1.0 lb 16% Boil 43 3 °L
Honey 1.0 lb 16% Boil 35 1 °L
Hops Boil time: 60 min
Cascade (US) 1.0 oz 20 min Boil Pellet
Yeasts
Wyeast British Ale Wyeast 1098
Extras
Irish Moss 1.0 tbs 15.0 min Boil
Bitter Orange Peel 0.25 oz 5.0 min Boil
Nutmeg (Ground) 1.0 tsp 5.0 min Boil
Cinnamon (Ground) 1.0 tsp 5.0 min Boil