I brewed this recipe over the weekend and it smelled great, looking to do a simple dark hoppy wheat beer. Thoughts?
10 lbs Pale Malt (2 Row) 69.6 %
2 lbs Wheat Malt 13.9 %
1 lbs 5.8 oz Wheat, Flaked 9.5 %
1 lbs Carafa I 7.0 %
2.00 oz Chinook [13.00 %] - First Wort 90 min
2.00 oz Cascade [5.50 %] - Boil 5.0 min
2.0 pkg Safbrew Wheat (DCL/Fermentis #WB-06) [50.28 ml]
Mash temp 152f, 60 minutes, batch sparged. 7.25g collected OG=1.049, Final 5.25g FG=1.070
10 lbs Pale Malt (2 Row) 69.6 %
2 lbs Wheat Malt 13.9 %
1 lbs 5.8 oz Wheat, Flaked 9.5 %
1 lbs Carafa I 7.0 %
2.00 oz Chinook [13.00 %] - First Wort 90 min
2.00 oz Cascade [5.50 %] - Boil 5.0 min
2.0 pkg Safbrew Wheat (DCL/Fermentis #WB-06) [50.28 ml]
Mash temp 152f, 60 minutes, batch sparged. 7.25g collected OG=1.049, Final 5.25g FG=1.070