To any HBT vets out there,I`m brewing saturday,a Nut Brown Ale.LHBS
were out EKG so I went with Bramling Cross for first addition.I`m
wondering if these hops will sub for EKG.I also bought some Williamette
as a backup.Here is the recipe.Any feedback or comments will be greatly
appreciated.
Title: Nut Brown Ale
Author: stikks 3-16-12
Brew Method: All Grain
Style Name: Northern English Brown
Boil Time: 60 min
Batch Size: 6 gallons
Boil Size: 7 gallons
Efficiency: 65%
STATS:
Original Gravity: 1.054
Final Gravity: 1.012
ABV (standard): 5.48%
IBU (tinseth): 27.18
SRM (morey): 16.47
FERMENTABLES:
5 lb - Pale 2-Row (37.7%)
5 lb - Maris Otter Pale (37.7%)
1 lb - Flaked Oats (7.5%)
1 lb - Crystal 60L (7.5%)
0.5 lb - Victory (3.8%)
0.5 lb - Brown Sugar (3.8%)
0.25 lb - Chocolate (1.9%)
HOPS:
1 oz - Bramling Cross (AA 7.2) for 60 min, Type: Pellet, Use: Boil
0.5 oz - Fuggles (AA 4.5) for 15 min, Type: Pellet, Use: Boil
MASH STEPS:
1) Infusion, Temp: 171 F, Time: 60 min, Amount: 16 qt, rest at 154
2) Temperature, Temp: 212 F, Time: 10 min, Amount: 6 qt, rest at 168 - mashout
3) Fly Sparge, Temp: 175 F, Time: 30 min, Amount: 16 qt, to volume
OTHER INGREDIENTS:
1 each - whirlfloc, Time: 15 min, Type: Fining, Use: Boil
YEAST:
Danstar - Nottingham Ale Yeast
Starter: No
Form: Dry
Attenuation (avg): 77%
Flocculation: High
Optimum Temperature: 57 F - 70 F
WATER PROFILE:
Profile Name: bottled spring water
I know the ABV is over for the style,but I`m still dialing in my setup so
I set efficiency at 65%.
thanks in advance for any thoughts
were out EKG so I went with Bramling Cross for first addition.I`m
wondering if these hops will sub for EKG.I also bought some Williamette
as a backup.Here is the recipe.Any feedback or comments will be greatly
appreciated.
Title: Nut Brown Ale
Author: stikks 3-16-12
Brew Method: All Grain
Style Name: Northern English Brown
Boil Time: 60 min
Batch Size: 6 gallons
Boil Size: 7 gallons
Efficiency: 65%
STATS:
Original Gravity: 1.054
Final Gravity: 1.012
ABV (standard): 5.48%
IBU (tinseth): 27.18
SRM (morey): 16.47
FERMENTABLES:
5 lb - Pale 2-Row (37.7%)
5 lb - Maris Otter Pale (37.7%)
1 lb - Flaked Oats (7.5%)
1 lb - Crystal 60L (7.5%)
0.5 lb - Victory (3.8%)
0.5 lb - Brown Sugar (3.8%)
0.25 lb - Chocolate (1.9%)
HOPS:
1 oz - Bramling Cross (AA 7.2) for 60 min, Type: Pellet, Use: Boil
0.5 oz - Fuggles (AA 4.5) for 15 min, Type: Pellet, Use: Boil
MASH STEPS:
1) Infusion, Temp: 171 F, Time: 60 min, Amount: 16 qt, rest at 154
2) Temperature, Temp: 212 F, Time: 10 min, Amount: 6 qt, rest at 168 - mashout
3) Fly Sparge, Temp: 175 F, Time: 30 min, Amount: 16 qt, to volume
OTHER INGREDIENTS:
1 each - whirlfloc, Time: 15 min, Type: Fining, Use: Boil
YEAST:
Danstar - Nottingham Ale Yeast
Starter: No
Form: Dry
Attenuation (avg): 77%
Flocculation: High
Optimum Temperature: 57 F - 70 F
WATER PROFILE:
Profile Name: bottled spring water
I know the ABV is over for the style,but I`m still dialing in my setup so
I set efficiency at 65%.
thanks in advance for any thoughts
