JONNYROTTEN
Well-Known Member
I went to grab Crisp Amber to replace Thomas Faucet amber malt.The bins must have been mixed up.I grabbed Goldswaen-classic malt that Iv'e never heard of.It says intense Carmel & malt aroma.Its from the'Netherlands..Would it work as a sub?? I have around 1/2 pound of Mutons Amber malt and lots of Munich also. Brewing Yoopers 60 minute clone.The grain bill is all 2 row with just a bit of Thomas Faucet.