Turfgrass
Well-Known Member
It should be good for several days, if not more. Make sure you keep the mouth of the flask covered with sanitized foil. No need to go with a bigger starter at this point. I think it will be just fine. Don’t worry if it doesn’t kick of off in the first 12-18 hours, it might just have a little longer lag time. RDWHAHB! Ed
I pitched it yesterday around 5pm and overnight it got to work. Pictures are from this morning less than 12 hours later.
Bad news there was an error when putting together my brew sheet on Beersmith. The water volume never updated for some reason and I’m about 3/4 of a gallon below my batch size. Acting like a baby, I didn’t really try very hard after I noticed what was happening. For example, I oxygenated the wort by swirling the carboy instead of my normal o2 can and I could have been more careful with the sanitation. Figures I had to wake up to a strong krausen. Lol