This Heat is Causing Withdrawals

[Mrott]

THAT'S why I have a healthy pipeline.

I still have plenty of consumables... I don't like falling below 25 gallons of drinkable product. I haven't taken inventory lately but I feel like I'm close or below that and with only a batch of cider fermenting I could use something else to get me through the thick of summer at which point I'll hopefully have my new brewing rig and will probably double my minimum quota since production will jump 3 fold. (to a whopping 1/2 bbl)

 

[brew2enjoy]

120 degree heat index here in Delaware today. My pumpkin ale is bubbling away happily at 70 degrees out in my garage. Swamp coolers are great!

 

[Revvy]

Well that just isn't healthy. You should seek help. quick.

It hurts. In January just before I had heart surgery I bought a 55 pound sack of 2-row in the Michigan Masher's bulk buy.

We're having our every 6 months buy right now.....And I still have 48 pounds left of the last batch.

 

[turkeyjerky214]

THAT'S why I have a healthy pipeline. I brewed a bunch of 10 gallon batches in the winter and spring to carry me through.

I've got beer (in some quantity) in 14 kegs right now, and 8 gallons cold crashing for kegging Saturday.

:rockin:

That's my plan for next year. I told my girlfriend that come march, april, and may, I'm going to be brewing 10 gallon batches like a madman so I don't have to brew in the summer if I don't want to .