I'm not looking to start a debate here man...
But I'll try to address your questions in turn.
Are you aware that the melting point of extruded polystyrene is 240c?
I am now. I'll take your word for it, though I'm sure it could depend (at least some) on the exact composition. But that is not the point, the point is when it burns, it burns well.
What exactly are you concerned with? I'm all for safety but there is a point where obvious risk can be measured. What exactly is it that you envision is going to happen?
Are you really? If so, then I'd think at least you'll see there is some validity to the points I made earlier. I'm not saying that if you don't do as I say you will burn down your house or get electrocuted. If you don't then that is a good thing. What I did say is that you can at least make some easy adjustments to make it as safe as possible.
There are always risks, without a gland, you don't have strain relief and the cable will chafe against the metal edge. A short need not blow a fuse and can start a fire or lead to electrocution. Plastic parts can warp in the heat, also causing shorts. And you are using the stuff in a way in which it was not intended. Do you think you would later regret making some cheap/easy adjustments to increase the safety? You very well may not need to regret NOT making them as well, but the consequences are worse.
At what point did you build one of these heaters and determine that its design, through careful measurement, lies outside of reasonable safety? Are you just making wild assumptions with no real data?
What do you even mean by this? Do I need to sample my own urine daily and take tasting notes before I conclude I don't like drinking it? Well, maybe I do... But I'll take a not so wild guess and use common sense and the usual best practice instead. How many appliances do you see that don't have strain relief? Think there might be reason for that?
Can you recommend a comparable replacement for under $10? Fermwrap is $40 per carboy and my setup can hold three and I have no idea what a tubular heater is. How about you post up some direct links to a solution you feel is adequate given my specific fermentation chamber?
Ok, so if money is the bottom line I'd go with a couple of
these and one of
this.
I'm not going to hand you any more links, do you own homework. I do however believe that some things could be worth a few extra bucks.
So, yeah... I'm sorry if this was a bit of an abrasive answer, but I kind of got rubbed the wrong way by yours.
As I said earlier, you do what you want, I just offered a few ideas on how to make it at least as safe as possible. I don't think those were in any way bad ideas, but rather corrections to a less than optimal design. If you think I'm a paranoid safety nazi, then just say "Good ideas, I'll see if I get around to it some day" and leave it at that, don't try and sell me that I'm in the wrong here.
Yw