housepants
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- Jul 31, 2013
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you can put it in the bag with the pork when you sous vide it
you can put it in the bag with the pork when you sous vide it
Tested the temp for 2 hours today using 2 probes I know to be accurate, it's running just fine, no calibration needed.you can put it in the bag with the pork when you sous vide it
Trick question. It's beefcake dick.Is all that sausage you see at BBQ joints in Texas beef?
Lamb>other land animalsPork > Beef
Love lamb but I'd eat the dick off a pick. Every inch of the pig is special. Lamb ribs and face are the only parts that tickle me.Lamb>other land animals
I'd eat the dick
The traditional sausage for Texas BBQ is an all-beef "hot guts" sausage of ground, seasoned beef made from the leftovers after all the "good cuts" of the cow were cut up.Is all that sausage you see at BBQ joints in Texas beef?
im gonna have to request another analogy
hotdogs?The traditional sausage for Texas BBQ is an all-beef "hot guts" sausage of ground, seasoned beef made from the leftovers after all the "good cuts" of the cow were cut up.
Hot. Guts.hotdogs?
hotdogs?
Hot. Guts.
As in spicy, ground up beef guts and pieces of meat.
Yeah, it's so great that you have to cover it in vinegar, brown sugar, sauce, cole slaw and whatever other **** you have lying around under the kitchen sink.As someone from Texas....you mother ****ers don't got **** on some well done Carolina-style pulled pork.
But yeah Brisket can be bomb, and beef ribs are legit but **** right off with thinking pork doesn't belong....truth is you ****ers just don't know how to do it so you dismiss it.
Come at me. I'm ready.
Hahahaha keep telling yourself that. That **** is for amateurs. Pulled pork with some intact bark is all a man needs. Screw all that unneeded nonsense.Yeah, it's so great that you have to cover it in vinegar, brown sugar, sauce, cole slaw and whatever other **** you have lying around under the kitchen sink.
Salt and pepper is all our meats need.... because we actually know how to cook them.
I like it both ways. Just depends on my mood.Yeah, it's so great that you have to cover it in vinegar, brown sugar, sauce, cole slaw and whatever other **** you have lying around under the kitchen sink.
Salt and pepper is all our meats need.... because we actually know how to cook them.
John Mueller Meat Co & Micklethwait Craft Meats are both highly regarded as well.What's the third part of the Austin triangle so to speak? I've been to Franklin and La, but isn't there a third place that's widely considered to be among the best, too?
Careful. They make revoke your citizenship and kick you out to godforsaken Oklahoma.Texan here, living in Austin, home of the proclaimed best BBQ joint in the USA per bon appetite. Fatty brisket just barely edges out smoked pork for me. Not a lot of people can make brisket that I would prefer over hog, so it's usually what I order along with my brisket to scale a place. You can't rate a place just because they make one item well, they need to make everything well. The pig I did for my birthday in February rivaled any smoked meat I've ever had. I might be slightly biased since it was the exact flavor brine, rub, and wood smoke that I wanted. Plus hours of my life. The eyes, cheeks, and skin which I turned into a pork jerky were absolutely tits. Still have freezer bags of shredded hams/shoulders I'm working through as well.
Pork just isn't traditional. Gawd, I feel like a broken record.Careful. They make revoke your citizenship and kick you out to godforsaken Oklahoma.
I left Texas about the time you were born. No plans to go back. But should that change we can party.Pork just isn't traditional. Gawd, I feel like a broken record.
MordorMongo come to Austin so I can fill you with some quality beef. We can even try to find some pulled pork for you.
I left Texas about the time you were born. No plans to go back. But should that change we can party.
It's possible I'm your dad.
We could actually do a bottle share in line. Although with the lines there, we would probably get alcohol poisoning.So, any interest here in doing an order ahead at Franklin's for a bottle share? I'm admittedly surprised I haven't heard of anyone doing this yet.
So, any interest here in doing an order ahead at Franklin's for a bottle share? I'm admittedly surprised I haven't heard of anyone doing this yet.
We could actually do a bottle share in line. Although with the lines there, we would probably get alcohol poisoning.
I heard they offer the biggest kickback's to cab/uber drivers who drop off tourists in all of Austin.Is the Ironworks in Austin considered anything? My Uber guy pointed me to it. I thought is was alright. I think I had pork on my sampler plate though.
Is the Ironworks in Austin considered anything? My Uber guy pointed me to it. I thought is was alright. I think I had pork on my sampler plate though.
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