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The hopefully not obnoxious wood fired brick oven build thread

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So you guys picked a bad day to bust my cajones about my lack of progress. Today was my first day off in two weeks and I got a ton done.

First a trip to Woburn to pick up bricks.
ImageUploadedByHome Brew1401397687.226612.jpg

Then I set up and built forms to expand the insulating layer. I wasn't happy with my first attempt, instead of busting up the older layer I decided to add to it.
ImageUploadedByHome Brew1401397907.753109.jpgImageUploadedByHome Brew1401397933.847409.jpg
 
I had some 1x10's that I ripped down to 4 1/4 inch width ImageUploadedByHome Brew1401398391.105043.jpg then cut into lengths to make an octagon.
ImageUploadedByHome Brew1401398121.378855.jpg

I figure by making the mix pretty loose it will fill the voids well enough. The vermiculite I got this time was a much finer grade and I used a higher ratio of Portland cement so that it would be stickier.
ImageUploadedByHome Brew1401398282.385831.jpg

I made sure everything was good and wet before I started dumping the mix onto the slab so it didn't steal moisture and dry out prematurely.
 
Whoa whoa WHOA!!! We aren't making this an obnoxious thread remember?

But.... since you asked, the tap room is coming along really well. We're pretty psyched. We picked up our new pourer's license the other day so that's all squared away. The electrician was in last night trying to finish up but looks like he'll be done maybe this Saturday. Space looks great though. We will be pouring at the American Craft Beer Fest this weekend (debuting a few new styles too! yayyyyy!!) so we'll swing back into the brewery late Saturday night and hopefully all of the light fixtures will be up... it'll be cool to see it all.

After that it is just inspections and we'll be open.

Enough of my brewery and new tap room. That's boring stuff. This is a brewing website damn it!! Let's get back to your cool pizza oven build!!!

Whatta you thinkin? Late 2018 as a target completion date?

I can't wait.

I'll take a nice thin crust... maybe some fresh basil and proscuitto. Mmmmm. Sounds tasty !!


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the prick is strong in you.
 
Do you have to use some type of special mortar between the bricks, or is the heat-insulating stuff over and done with?
 
There hasn't been much progress on the oven, I got shanghaied by SWMBO into a bathroom project. ImageUploadedByHome Brew1402858770.524740.jpg

We had a small bathroom and a very small bedroom next to it. I built a new walk down the middle of that small bedroom and turned one half into a walk in closet. Then I tore down the existing bathroom wall and enlarged the bathroom. But that involved tearing up the floor to move the plumbing. I'm no plumber but it all works and no leaks. So finishing that will be the priority. I'll still work on the oven but progress will be somewhat slower.

I DID get something done on the oven project, yesterday I bought myself a wet saw. I got a 10" Harbor Freight saw for a good price. I know HF stuff is mostly junk but it doesn't need to last a lifetime, just a summer.
 
I bought a cheapo 6" (?) Harbor Freight wet tile saw for a tile job a decade ago. 2 bathrooms, a dining room, foyer, fireplace surround, backsplash, and countertop, and it's still functioning. No shame in that.
 
You should change the name of this thread to "Hey Everyone - Check Out The Random, Not-Interesting-In-Any-Way, Sht I Did Today"..

Either that or just get it over with and get a Facebook page.


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It's a good thing this thread is already designated as Not Obnoxious or I might say something like "I hope you have a stroke," and that would be obnoxious.

Hey, you should come diving with us this weekend, we can find a nice deep spot and practice Emergency Out of Air drills. That would be fun.
 
I would hate to have to use that bathroom.


.... well... if you did, I know a great thread you could post the whole experience to.

Paul... What's on the old agenda for today?? (Please say getting the truck washed! please say getting the truck washed!).

The suspense is killllllllllling me.


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