bbohanon
Well-Known Member
EdWorts Hefe Batch was brewed this past Sat on the system. I bought a new keggle SS hop spider I broke in today. It worked like a CHAMP and no more plugged plate chiller nor hop trub! Very happy with that purchase.
Update on the plate chiller. I ended up having to bake that puppy for half a day at 425 to get all the hops in there to turn to ash. Was a messy ordeal and one I really do not want to repeat.
Needless to say, it is back in working order and with the hop spider, it did not plug up this time around.
I used a cooler full of ice to recirc the cold water but could only knock the 10 gallons down to 119Deg F before I ran out of ice. I tossed the rest of it into fermentors and put it into the fermentation freezer overnight to knock it to pitching temps.
Both fermenters were at 60Deg Sunday morning which is when I pitched the yeast. Its now fermenting like a madman and I had to put in blowoff tubes on both buckets this morning. WLP300 is a freaking beast on a hefe and it smells wonderful.
Bottom line, the new system is still performing as expected and with the addition of the hop spider, the chiller is working well. I just need to stock up a bit more on ice to finish chilling to pitching temps with the plate chiller.
Pics of the brewday with my brewbuddy and new hop spider:
System recircing the Hefe batch:
Spent grains(and no stuck sparge..I did not use rice hulls but it slowed down big time due to the amount of wheat used in this recipe..May toss in some rice hulls for the next batch as I was getting nervous it was going to plug at any moment during the sparge)
Wort slowly(very slowly) filling up the BK (which is finally nice and clean of all beerstone). Also pictured is the new SS hop spider which is awesome!
Right at the end of the boil:
My Brew Buddy waiting on any spilled wort to hit the floor for sampling:
Next up is BMunchers OctoberFAST Ale. Kicked the last keg of that 3 weeks ago and need to whip up another batch.
Thankfully the beer pipeline is getting back into good order. Been waning due to all the beer shed work which is now complete.

Update on the plate chiller. I ended up having to bake that puppy for half a day at 425 to get all the hops in there to turn to ash. Was a messy ordeal and one I really do not want to repeat.
Needless to say, it is back in working order and with the hop spider, it did not plug up this time around.
I used a cooler full of ice to recirc the cold water but could only knock the 10 gallons down to 119Deg F before I ran out of ice. I tossed the rest of it into fermentors and put it into the fermentation freezer overnight to knock it to pitching temps.
Both fermenters were at 60Deg Sunday morning which is when I pitched the yeast. Its now fermenting like a madman and I had to put in blowoff tubes on both buckets this morning. WLP300 is a freaking beast on a hefe and it smells wonderful.
Bottom line, the new system is still performing as expected and with the addition of the hop spider, the chiller is working well. I just need to stock up a bit more on ice to finish chilling to pitching temps with the plate chiller.
Pics of the brewday with my brewbuddy and new hop spider:
System recircing the Hefe batch:
Spent grains(and no stuck sparge..I did not use rice hulls but it slowed down big time due to the amount of wheat used in this recipe..May toss in some rice hulls for the next batch as I was getting nervous it was going to plug at any moment during the sparge)
Wort slowly(very slowly) filling up the BK (which is finally nice and clean of all beerstone). Also pictured is the new SS hop spider which is awesome!
Right at the end of the boil:
My Brew Buddy waiting on any spilled wort to hit the floor for sampling:
Next up is BMunchers OctoberFAST Ale. Kicked the last keg of that 3 weeks ago and need to whip up another batch.
Thankfully the beer pipeline is getting back into good order. Been waning due to all the beer shed work which is now complete.
