The Home Made Pizza Thread

[Cheesy_Goodness]

Couple pies from this past weekend meant to clean out the fridge.

The first one was pretty standard...sauce, cheese, burger, caramelized onions. Pictured with a stout and the sourdough starter that gave life to the pies

The second one for my wife had pesto, cheese, onions, caramelized onions, and sausage.

 

[Jeffries55]

Hosted a pizza party / get-together with friends on Friday and made three pies. The first:

Bacon, Italian chicken Sausage, Peperoncini, Whole milk mozz, and goat cheese.

The second was caramelized Mushrooms & onions, peperoncini, artichoke, black olives, green pepper, red onions, and Almond cheese (for the lactose intolerant), unfortunately I did not get a picture of this one.

Lastly, mushrooms, black olives, sausage, bacon, pepperoni, green pepper and red onions with whole milk mozz and feta. Also made a pizza yesterday with the leftover dough to utilize all of the leftovers before I go on a pizza hiatus! Pictures to come later

 

[Jeffries55]

Couple pies from this past weekend meant to clean out the fridge.

The first one was pretty standard...sauce, cheese, burger, caramelized onions. Pictured with a stout and the sourdough starter that gave life to the pies

The second one for my wife had pesto, cheese, onions, caramelized onions, and sausage.

Darn you cheesy, I seriously need to go on a pizza hiatus, but that second pie... *******, you're making me second guess my life choices.

 

[Cheesy_Goodness]

Darn you cheesy, I seriously need to go on a pizza hiatus, but that second pie... *******, you're making me second guess my life choices.

Pesto does make one hell of a pie. I still haven't come around to where it's better tasting than tomato, but it is rather tasty

 

[D-Train]

A couple of pizzas from Saturday night. Cheese for the kids and pepperoni and olive for my wife and I. Love the Big Green Egg for pizzas.

 

[D-Train]

Can't seem to post more than 1 pic at a time.

 

[DisturbdChemist]

Some pizzas for lunch. Magarita and pep

View attachment 1417032618974.jpg

View attachment 1417032626578.jpg

 

[bottlebomber]

Made a whole lot of pizza tonight.. Sourdough. Everyone loved it, most of them had never had homemade pizza before. I didn't take many pictures, but they all came out real nice. View attachment ImageUploadedByHome Brew1417408791.928754.jpgView attachment ImageUploadedByHome Brew1417408816.037188.jpgView attachment ImageUploadedByHome Brew1417408833.021584.jpg


Sent from my iPhone using Home Brew

 

[ja09]

Still trying to get rid of leftovers so I made a buffalo turkey flatbread. Turned out great

 

[Temptd2]

Pesto does make one hell of a pie. I still haven't come around to where it's better tasting than tomato, but it is rather tasty

I do both - schmear a little pesto around on the crust first, bake it off a bit if you like, then do the tomato sauce and whatever toppings. It just adds a little sumthin' sumthin' to the equation that is killer good.

 

[ChefRex]

Left over turkey, onion, HG "sundried" tomatoes, HG peppers and four types of cheese on a crust made with stout wort

 

[unionrdr]

Kinda sounds like the idea I had for last Friday. I was also going to add little balls of stuffing made with a melon baller & smoked gouda. The sage sausage stuffing would've been interesting I thought. They didn't....

 

[cannman]

@ChefRex, is there a sauce?

 

[ChefRex]

@ChefRex, is there a sauce?

A light coating of adobo sauce

 

[cannman]

Made a whole lot of pizza tonight.. Sourdough. Everyone loved it, most of them had never had homemade pizza before. I didn't take many pictures, but they all came out real nice. View attachment 239177View attachment 239178View attachment 239179


Sent from my iPhone using Home Brew

What pepperoni is pictured? Brand, where you got it, etc? :fro:

 

[bottlebomber]

What pepperoni is pictured? Brand, where you got it, etc? :fro:

Hi, sorry for the long wait. The brand was Gallo, it was purchased at Safeway.

 

[bottlebomber]

I don't eat much cured pork products, but the way it curved up into those nice little grease boats I had to have a piece or two.

 

[Jeffries55]

Has anyone used US-05 or similar to make pizza dough? I ran out of active dry and I don't feel like going to the store... Haha

 

[rodwha]

Saw this in the recent threads section.

We usually grill our pizza using wood. Mmmmm! Slight bit of mesquite with most of it being hickory or oak or a bit of both. Makes a tremendous difference!

 

[liquiditynerd]

alright, its been awhile since I threw down on this thread.

2 cups King Arthurs Bread Flour
2 cups K A All Purp Fl
2 tsp sucre
1 can whole, diced, and paste
olive oil

Onion, Jalapeno, mushroom

Cast Iron Skillet

 

[liquiditynerd]

yup. all the time. Racking day = Pizza/ Bread/ Soup day here!

 

[ChefRex]

Has anyone used US-05 or similar to make pizza dough? I ran out of active dry and I don't feel like going to the store... Haha

Just to bust your nads one more time if you had a sourdough culture you wouldn't need to go to the store.

 

[Cheesy_Goodness]

Wife and I were busy making jellies last night, so I picked up some dough (I'm sorry everyone. Really am) and threw together a not too bad pie. Pesto and tomato sauce, mozzarella and pepperoni.

 

[finsfan]

Wife and I were busy making jellies last night, so I picked up some dough (I'm sorry everyone. Really am) and threw together a not too bad pie. Pesto and tomato sauce, mozzarella and pepperoni.

That crust looks pretty damned good though! Where did you get that dough at?

 

[bottlebomber]

Wife and I were busy making jellies last night, so I picked up some dough (I'm sorry everyone. Really am) and threw together a not too bad pie. Pesto and tomato sauce, mozzarella and pepperoni.

I'd rather have you buy dough than post ugly pizza looks good

 

[Cheesy_Goodness]

That crust looks pretty damned good though! Where did you get that dough at?

Publix.

It was rather tasty. I missed the sourness from my starter, but it had a slight chew to it so it was all good.

 

[ghohn]

Throw this into your bread machine on the dough cycle.

210 g water

381 g flour

2 T oil

2 T sugar

1.5 c spent grain (straight from the mashtun)

1.5 tsp salt

2 tsp yeast

Put 1 TBLsp of oil in your cast iron pan. Make the pizza in the pan. Put both pans on FULL blast for 1 minute. Lower the LOW heat and put your cover on. Wait 10-12 mins. Serve.

 

[Peruvian802]

Yellow & red peppers with sautéed red onion in front. Double cheese on half tom sauce and half olive oil in the back.

View attachment ImageUploadedByHome Brew1418944045.229500.jpg

 

[MrNic]

Made with spent grain flour from my brew session today. Really good. How do I make a fluffier crust?

View attachment 1419209778491.jpg

 

[Peruvian802]

Made with spent grain flour from my brew session today. Really good. How do I make a fluffier crust?

Don't use a roller. Hand toss.