The Home Made Pizza Thread

[Evets]

Two more for dinner tonight. Sausage/pepperoni and a plain cheese.

 

[Evets]

Again with the lifesize pics. What's up with that?

 

[ChefRex]

Again with the lifesize pics. What's up with that?

No reply from Tx, annoying as hell.

What phone you using, Iphone here.

 

[ChefRex]

Calzones, not my prettiest but delicious.
Sourdough, Pork, oyster mushrooms, last eggplant from the garden, onions, peppers, used up all the little pieces of hard cheeses I had plus mozz and fontina, a side of homemade marinara= happiness

 

[Evets]

Samsung android. I used my Nikon for the last two. Didn't seem to make any difference.

 

[ChefRex]

Samsung android. I used my Nikon for the last two. Didn't seem to make any difference.

Weird, lots of others seem to have no problem. Maybe drop an admin a note so they know, I'm sure It's not just us.

 

[Jeffries55]

Crimini Mushroom, Red Onions, pickled jalapeños, pineapple and pepperoni.

 

[ChefRex]

Crimini Mushroom, Red Onions, pickled jalapeños, pineapple and pepperoni.

Sourdough?



Sorry couldn't resist

 

[cannman]

Yum! Black Krim sauce, mozzarella from Trader Joes, mushrooms, peppers, onions, butter-honey glaze, fresh basil, garlic powder.

I included the recipe but I just tossed the ingredients into a bread machine on dough mode.

Immediately removed, stretched beyond the pan limits to make the crust edge, pre baked at 400 for about 14 min, topped, returned to oven( time based on ingredients, efficiency of oven), broiled top shelf last 60 seconds.

 

[ChefRex]

You grow the tomatoes or a jared sauce?

 

[cannman]

You grow the tomatoes or a jared sauce?

I grew them. Last few of the year. Froze last night so it's green toms for the next few weeks

 

[ChefRex]

Nice!

 

[Brewskey]

Anybody have one of these for their Weber charcoal grill? I've had mixed results with it but I haven't exactly spent a lot of time trying to master it either. I've had pies that were not quite done and one that was burnt, probably just need more practice.






My results in the oven are much better!

 

[cannman]

Anybody have one of these for their Weber charcoal grill? I've had mixed results with it but I haven't exactly spent a lot of time trying to master it either. I've had pies that were not quite done and one that was burnt, probably just need more practice.

Neat! If I had a weber grill like that, I'd love to try it! However, I could only imagine this device being practical for ultra thin crusts... still neat! Steak and pizza!

 

[Olive Drab]

what kind of temps are you geting on the grill with that weber upgrade kit?

 

[Brewskey]

The thermometer bottoms out at 700F and I have no problem reaching that temperature so I'm sure its even hotter than that. I think my problems have been from not adding enough wood to the fire which resulted in undercooked pizza and I preheated the stone in the oven the one time that I burned the bottom of the pizza. So, I guess I need to be somewhere in between....

Here is the " how to" video from the company

 

[Evets]

Black Krim are awesome. I've grown them several times but strangely, I've never made sauce with them.

 

[HoppyDaze]

Salami, sausage, mushrooms. Thin crust using 00 flour. Great texture

 

[unionrdr]

Neat! If I had a weber grill like that, I'd love to try it! However, I could only imagine this device being practical for ultra thin crusts... still neat! Steak and pizza!

Or philly steak pizza like we used to get at Denato's! Dang, was that great!

 

[cannman]

Or philly steak pizza like we used to get at Denato's! Dang, was that great!

Was it pizza topped like a Philly or a sandwich topped like a pizza???

yum either way!

 

[unionrdr]

Pizza topped like a philly cheese steak sandwich. Provolone cheese, steak, peppers & onions. Oh man!

 

[HoppyDaze]

The thermometer bottoms out at 700F and I have no problem reaching that temperature so I'm sure its even hotter than that. I think my problems have been from not adding enough wood to the fire which resulted in undercooked pizza and I preheated the stone in the oven the one time that I burned the bottom of the pizza. So, I guess I need to be somewhere in between....

Here is the " how to" video from the company
http://www.youtube.com/watch?v=eGkE_5B_Jco

That looks like it's more of a PITA than it's worth .... plus you have to buy a bunch of extra gadgets.

 

[luvinit]

I have made pie at low temp around 425 and tried 600 it seems the middle of my pie ends up soggy at 600 because the rest of it cooks so fast, i now get the dough from my local pizzaria, lay it out cook it in oven remove turn add toppings and recook comes out crunchy

 

[Peruvian802]

Bottom - hand tossed with arugula and caramelized red onion in a balsamic reduction.

Top - hand tossed white pie with garlic.

View attachment ImageUploadedByHome Brew1416611664.425509.jpg

 

[okiepc]

Took me a few days to read the entire thread & all I can say is I am so damn hungry from looking at all those pizzas. The real kicker here is that my wife put me on a diet a couple months ago & pizza is not remotely on the menu. I can live with the diet, but I won't give up my home brew, I will quit eating first. . Awesome looking pizza & bread, all of you. :rockin:

 

[bottlebomber]

Took me a few days to read the entire thread & all I can say is I am so damn hungry from looking at all those pizzas. The real kicker here is that my wife put me on a diet a couple months ago & pizza is not remotely on the menu. I can live with the diet, but I won't give up my home brew, I will quit eating first. . Awesome looking pizza & bread, all of you. :rockin:

On behalf of the HBT pizza thread you have our condolences 🍺


Sent from my iPhone using Home Brew

 

[schematix]

Took me a few days to read the entire thread & all I can say is I am so damn hungry from looking at all those pizzas. The real kicker here is that my wife put me on a diet a couple months ago & pizza is not remotely on the menu. I can live with the diet, but I won't give up my home brew, I will quit eating first. . Awesome looking pizza & bread, all of you. :rockin:

It is possible to eat good pizza on a diet. Make a thin lean crust, easy on the cheese, and little to no salty cured pork products. Pizza margarita used to be my go to diet pizza.

 

[Rockn_M]

I tried this pizza dough tonight and it was pretty good. Only took about 15 minutes to prep.

Anybody else try this recipe?

http://impatientfoodie.com/2-ingredient-pizza-dough-i-swear-2-pizza-recipes/


Sent from my kegerator

 

[okiepc]

It is possible to eat good pizza on a diet. Make a thin lean crust, easy on the cheese, and little to no salty cured pork products. Pizza margarita used to be my go to diet pizza.

Really, I can eat anything I want, but my wife went on a diet for someone with type 2 diabetes, so to be supportive I eat what she eats & it is working well for her & I have lost a lot of weight also. I am not a fan of veggies but for her well being I will force them down.

Yes you are correct, a pizza made with wheat flour, home made sauce, low fat cheese and veggies on top is acceptable in small portions.

 

[Rockn_M]

I tried this pizza dough tonight and it was pretty good. Only took about 15 minutes to prep.

Anybody else try this recipe?

Here's a picture. View attachment ImageUploadedByHome Brew1416798838.860125.jpg

http://impatientfoodie.com/2-ingredient-pizza-dough-i-swear-2-pizza-recipes/


Sent from my kegerator

Sent from my kegerator