I grew them. Last few of the year. Froze last night so it's green toms for the next few weeks
The Home Made Pizza Thread
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I grew them. Last few of the year. Froze last night so it's green toms for the next few weeks
Nice!
Brewskey
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Anybody have one of these for their Weber charcoal grill? I've had mixed results with it but I haven't exactly spent a lot of time trying to master it either. I've had pies that were not quite done and one that was burnt, probably just need more practice.
My results in the oven are much better!
My results in the oven are much better!
Neat! If I had a weber grill like that, I'd love to try it! However, I could only imagine this device being practical for ultra thin crusts... still neat! Steak and pizza!
Olive Drab
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what kind of temps are you geting on the grill with that weber upgrade kit?
Brewskey
Well-Known Member
The thermometer bottoms out at 700F and I have no problem reaching that temperature so I'm sure its even hotter than that. I think my problems have been from not adding enough wood to the fire which resulted in undercooked pizza and I preheated the stone in the oven the one time that I burned the bottom of the pizza. So, I guess I need to be somewhere in between....
Here is the " how to" video from the company
Here is the " how to" video from the company
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Evets
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Black Krim are awesome. I've grown them several times but strangely, I've never made sauce with them.
HoppyDaze
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Salami, sausage, mushrooms. Thin crust using 00 flour. Great texture
Or philly steak pizza like we used to get at Denato's! Dang, was that great!
Was it pizza topped like a Philly or a sandwich topped like a pizza???
yum either way!
Pizza topped like a philly cheese steak sandwich. Provolone cheese, steak, peppers & onions. Oh man!
HoppyDaze
Well-Known Member
That looks like it's more of a PITA than it's worth .... plus you have to buy a bunch of extra gadgets.
I have made pie at low temp around 425 and tried 600 it seems the middle of my pie ends up soggy at 600 because the rest of it cooks so fast, i now get the dough from my local pizzaria, lay it out cook it in oven remove turn add toppings and recook comes out crunchy
Peruvian802
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Bottom - hand tossed with arugula and caramelized red onion in a balsamic reduction.
Top - hand tossed white pie with garlic.
View attachment ImageUploadedByHome Brew1416611664.425509.jpg
Top - hand tossed white pie with garlic.
View attachment ImageUploadedByHome Brew1416611664.425509.jpg
Took me a few days to read the entire thread & all I can say is I am so damn hungry from looking at all those pizzas. The real kicker here is that my wife put me on a diet a couple months ago & pizza is not remotely on the menu. I can live with the diet, but I won't give up my home brew, I will quit eating first. 
. Awesome looking pizza & bread, all of you. :rockin:
. Awesome looking pizza & bread, all of you. :rockin:
bottlebomber
Well-Known Member
Took me a few days to read the entire thread & all I can say is I am so damn hungry from looking at all those pizzas. The real kicker here is that my wife put me on a diet a couple months ago & pizza is not remotely on the menu. I can live with the diet, but I won't give up my home brew, I will quit eating first.
On behalf of the HBT pizza thread you have our condolences 🍺
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Took me a few days to read the entire thread & all I can say is I am so damn hungry from looking at all those pizzas. The real kicker here is that my wife put me on a diet a couple months ago & pizza is not remotely on the menu. I can live with the diet, but I won't give up my home brew, I will quit eating first.
It is possible to eat good pizza on a diet. Make a thin lean crust, easy on the cheese, and little to no salty cured pork products. Pizza margarita used to be my go to diet pizza.
I tried this pizza dough tonight and it was pretty good. Only took about 15 minutes to prep.
Anybody else try this recipe?
http://impatientfoodie.com/2-ingredient-pizza-dough-i-swear-2-pizza-recipes/
Sent from my kegerator
Anybody else try this recipe?
http://impatientfoodie.com/2-ingredient-pizza-dough-i-swear-2-pizza-recipes/
Sent from my kegerator
Really, I can eat anything I want, but my wife went on a diet for someone with type 2 diabetes, so to be supportive I eat what she eats & it is working well for her & I have lost a lot of weight also. I am not a fan of veggies but for her well being I will force them down.
Yes you are correct, a pizza made with wheat flour, home made sauce, low fat cheese and veggies on top is acceptable in small portions.
Cheesy_Goodness
Well-Known Member
Couple pies from this past weekend meant to clean out the fridge.
The first one was pretty standard...sauce, cheese, burger, caramelized onions. Pictured with a stout and the sourdough starter that gave life to the pies
The second one for my wife had pesto, cheese, onions, caramelized onions, and sausage.
The first one was pretty standard...sauce, cheese, burger, caramelized onions. Pictured with a stout and the sourdough starter that gave life to the pies
The second one for my wife had pesto, cheese, onions, caramelized onions, and sausage.
Jeffries55
Well-Known Member
Hosted a pizza party / get-together with friends on Friday and made three pies. The first:
Bacon, Italian chicken Sausage, Peperoncini, Whole milk mozz, and goat cheese.
The second was caramelized Mushrooms & onions, peperoncini, artichoke, black olives, green pepper, red onions, and Almond cheese (for the lactose intolerant), unfortunately I did not get a picture of this one.
Lastly, mushrooms, black olives, sausage, bacon, pepperoni, green pepper and red onions with whole milk mozz and feta. Also made a pizza yesterday with the leftover dough to utilize all of the leftovers before I go on a pizza hiatus! Pictures to come later
Bacon, Italian chicken Sausage, Peperoncini, Whole milk mozz, and goat cheese.
The second was caramelized Mushrooms & onions, peperoncini, artichoke, black olives, green pepper, red onions, and Almond cheese (for the lactose intolerant), unfortunately I did not get a picture of this one.
Lastly, mushrooms, black olives, sausage, bacon, pepperoni, green pepper and red onions with whole milk mozz and feta. Also made a pizza yesterday with the leftover dough to utilize all of the leftovers before I go on a pizza hiatus! Pictures to come later
Jeffries55
Well-Known Member
Couple pies from this past weekend meant to clean out the fridge.
The first one was pretty standard...sauce, cheese, burger, caramelized onions. Pictured with a stout and the sourdough starter that gave life to the pies
The second one for my wife had pesto, cheese, onions, caramelized onions, and sausage.
Darn you cheesy, I seriously need to go on a pizza hiatus, but that second pie... Goddamn, you're making me second guess my life choices.
Cheesy_Goodness
Well-Known Member
Pesto does make one hell of a pie. I still haven't come around to where it's better tasting than tomato, but it is rather tasty
D-Train
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A couple of pizzas from Saturday night. Cheese for the kids and pepperoni and olive for my wife and I. Love the Big Green Egg for pizzas.
D-Train
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Can't seem to post more than 1 pic at a time.
DisturbdChemist
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Some pizzas for lunch. Magarita and pep
View attachment 1417032618974.jpg
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View attachment 1417032618974.jpg
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bottlebomber
Well-Known Member
Made a whole lot of pizza tonight.. Sourdough. Everyone loved it, most of them had never had homemade pizza before. I didn't take many pictures, but they all came out real nice. View attachment ImageUploadedByHome Brew1417408791.928754.jpgView attachment ImageUploadedByHome Brew1417408816.037188.jpgView attachment ImageUploadedByHome Brew1417408833.021584.jpg
Sent from my iPhone using Home Brew
Sent from my iPhone using Home Brew
ja09
Well-Known Member
Still trying to get rid of leftovers so I made a buffalo turkey flatbread. Turned out great
Pesto does make one hell of a pie. I still haven't come around to where it's better tasting than tomato, but it is rather tasty
I do both - schmear a little pesto around on the crust first, bake it off a bit if you like, then do the tomato sauce and whatever toppings. It just adds a little sumthin' sumthin' to the equation that is killer good.
Left over turkey, onion, HG "sundried" tomatoes, HG peppers and four types of cheese on a crust made with stout wort
Kinda sounds like the idea I had for last Friday. I was also going to add little balls of stuffing made with a melon baller & smoked gouda. The sage sausage stuffing would've been interesting I thought. They didn't....
What pepperoni is pictured? Brand, where you got it, etc? :fro:
bottlebomber
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Hi, sorry for the long wait. The brand was Gallo, it was purchased at Safeway.
bottlebomber
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I don't eat much cured pork products, but the way it curved up into those nice little grease boats I had to have a piece or two.
Jeffries55
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Has anyone used US-05 or similar to make pizza dough? I ran out of active dry and I don't feel like going to the store... Haha
liquiditynerd
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alright, its been awhile since I threw down on this thread.
2 cups King Arthurs Bread Flour
2 cups K A All Purp Fl
2 tsp sucre
1 can whole, diced, and paste
olive oil
Onion, Jalapeno, mushroom
Cast Iron Skillet
2 cups King Arthurs Bread Flour
2 cups K A All Purp Fl
2 tsp sucre
1 can whole, diced, and paste
olive oil
Onion, Jalapeno, mushroom
Cast Iron Skillet
