Just got this and that leftover from various experiments, so here goes:
Partial Mash
5 Gallons
OG:1.088
FG:1.024
IBUs:72
Yeast:London Ale III
Grain:
6 pounds Maris Otter LME (15 minute boil)
2.5 pounds Maris Otter
1 pound Munich 10L
1 pound Victory
1 pound flaked oats
.5 pounds Crystal 40
.5 pounds Crystal 60
.5 pounds Crystal 80
.5 pounds Crystal 120
.25 pounds black patent
.25 pounds roasted barley
.25 pounds pale chocolate
.25 pounds chocolate wheat
.25 pounds chocolate rye
.25 pounds FrancoBelges Kiln Coffee
.25 pounds Carafa III dehusked
Hops:
1.75 ounces Magnum (60 minutes)
1 ounce Perle (20 minutes)
1 ounce Williamette (flameout)
Yeast:
London III
Yeah, it's a lot of grains. It could be a hot mess, or pretty tasty! Thoughts?
Partial Mash
5 Gallons
OG:1.088
FG:1.024
IBUs:72
Yeast:London Ale III
Grain:
6 pounds Maris Otter LME (15 minute boil)
2.5 pounds Maris Otter
1 pound Munich 10L
1 pound Victory
1 pound flaked oats
.5 pounds Crystal 40
.5 pounds Crystal 60
.5 pounds Crystal 80
.5 pounds Crystal 120
.25 pounds black patent
.25 pounds roasted barley
.25 pounds pale chocolate
.25 pounds chocolate wheat
.25 pounds chocolate rye
.25 pounds FrancoBelges Kiln Coffee
.25 pounds Carafa III dehusked
Hops:
1.75 ounces Magnum (60 minutes)
1 ounce Perle (20 minutes)
1 ounce Williamette (flameout)
Yeast:
London III
Yeah, it's a lot of grains. It could be a hot mess, or pretty tasty! Thoughts?