cxp073
Well-Known Member
- Joined
- Dec 3, 2013
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Hello all,
What is the effect of reducing the grain bill? Clearly, the gravity and colour will reduce. But what about flavour? does it become less pronounced?
A recent situation:
I brewed a beer that was supposed to come out with a pre-boil gravity of around 1.07 or so. I used about 13 pounds grain. For one reason or another I achieved a TERRIBLE efficiency and had a pre-boil gravity of 1.035. This was my first time brewing a high gravity beer, and I suspect that there was either A) a problem with the grain crush, (B) a problem with my thermometer for strike temp or (C) too thick of a mash. Anyways, the point is I used 13 pounds of grain and came out with a 1.051/2 OG beer.
If I am lucky, this beer will end up tasting good. There was tons of hops, so I have worries that it will be too bitter. But, what if it IS great? What if I want to replicate that brew?
In this case, it would seem prudent to use less grain, and assuming my efficiencies are back to normal brew a 1.052 SG beer using, for arguments sake, 9 pounds grain.
The differences, then, between my first brew and the second brew will be the amount of grain used, albeit yielding the same OG.
My question is: what would the difference in beer characteristics be? I would imagine that using less grain would change the color, and as expected the gravities, but would it change anything else?
Thanks,
C
What is the effect of reducing the grain bill? Clearly, the gravity and colour will reduce. But what about flavour? does it become less pronounced?
A recent situation:
I brewed a beer that was supposed to come out with a pre-boil gravity of around 1.07 or so. I used about 13 pounds grain. For one reason or another I achieved a TERRIBLE efficiency and had a pre-boil gravity of 1.035. This was my first time brewing a high gravity beer, and I suspect that there was either A) a problem with the grain crush, (B) a problem with my thermometer for strike temp or (C) too thick of a mash. Anyways, the point is I used 13 pounds of grain and came out with a 1.051/2 OG beer.
If I am lucky, this beer will end up tasting good. There was tons of hops, so I have worries that it will be too bitter. But, what if it IS great? What if I want to replicate that brew?
In this case, it would seem prudent to use less grain, and assuming my efficiencies are back to normal brew a 1.052 SG beer using, for arguments sake, 9 pounds grain.
The differences, then, between my first brew and the second brew will be the amount of grain used, albeit yielding the same OG.
My question is: what would the difference in beer characteristics be? I would imagine that using less grain would change the color, and as expected the gravities, but would it change anything else?
Thanks,
C