The crazy @$$ recipe thread

[hou_me]

Okay, here's how it works......
Everyone adds one ingredient in their reply, at the end we have the craziest recipe ever. We'll make ten gallons starting with

65lbs of Vienna.

-ben

 

[slym2none]

65 pounds of Vienna???

 

[slym2none]

I am going to assume he meant 6.5 pounds of Vienna, and make an addition:

6.5 pounds Vienna
1/2 pound of C40L

 

[dryboroughbrewing]

6.5 pounds Vienna
1/2 pound of C40L
5 lbs of key limes

 

[Sailingeric]

6.5 pounds Vienna
1/2 pound of C40L
5 lbs of key limes
1 oz of Simcoe at 60 min

 

[scottm1]

1oz citra at 15 min.

 

[tbred]

6.5 lb Vienna
0.5 lb C40L
5 lb Key Limes
1 oz Simcoe @ 60 min
1 oz Citra @ 15
1 oz Mosaic whirlpool 20 min

 

[BlueHouseBrewhaus]

Since this is a 10 gal batch, 6.5 lbs Vienna won't cut it for base malt. Now that we have key limes and citrusy hops, I'm going to go for a summer lawn mower brew. So I'm going to add some wheat.

6.5 pounds Vienna
5 lbs German Wheat
1/2 pound of C40L
5 lbs of key limes
1 oz of Simcoe at 60 min
1oz citra at 15 min

Edit: ... and I guess some Mosaic

 

[flars]

6.5 pounds Vienna
9 pounds extra light DME.
5 lbs German Wheat
1/2 pound of C40L
5 lbs of key limes
1 oz of Simcoe at 60 min
1oz citra at 15 min

 

[aryoung1980]

EDIT: I was beat out in posting more base malt

 

[wtaylor3]

6.5 pounds Vienna
9 pounds extra light DME.
5 lbs German Wheat
1/2 pound of C40L
5 lbs of key limes
1 oz of Simcoe at 60 min
1oz citra at 15 min
.5 lbs lactose

I believe the lactose sweetness with the wheat and key limes may be like a key lime pie kinda beer

 

[Steve3730]

6.5 pounds Vienna
9 pounds extra light DME.
5 lbs German Wheat
1/2 pound of C40L
5 lbs of key limes
1 oz of Simcoe at 60 min
1oz citra at 15 min
.5 lbs lactose
20 mintue mosaicwhirlpool


3oz amarillo dry hop

 

[YeastMode]

This beer sounds like a hot mess, so I am going to add to the fun and throw in some Sorachi Ace because citrus:

6.5 pounds Vienna
9 pounds extra light DME.
5 lbs German Wheat
1/2 pound of C40L
5 lbs of key limes
1 oz of Simcoe at 60 min
.50 oz Sorachi Ace at 30 min
1oz citra at 15 min
.5 lbs lactose
20 mintue mosaicwhirlpool


3oz amarillo dry hop

 

[chuckthebutcher]

One heaping tablespoon of Irish moss

 

[cbenn22]

6.5 pounds Vienna
9 pounds extra light DME.
5 lbs German Wheat
1/2 pound of C40L
5 lbs of key limes
1 oz of Simcoe at 60 min
.50 oz Sorachi Ace at 30 min
1oz citra at 15 min
.5 lbs lactose
20 mintue mosaicwhirlpool
3oz amarillo dry hop
One heaping tablespoon of Irish moss

WLP320 yeast

 

[GrainToGlass]

Ahh, beat me to the yeast...

6.5 pounds Vienna
9 pounds extra light DME.
5 lbs German Wheat
1/2 pound of C40L
5 lbs of key limes
1 oz of Simcoe at 60 min
.50 oz Sorachi Ace at 30 min
1oz citra at 15 min
.5 lbs lactose
20 mintue mosaicwhirlpool
3oz amarillo dry hop
One heaping tablespoon of Irish moss
WLP320 yeast

Adding: 1 LB Flaked Oats

 

[fimpster]

The thread title did say crazy @ss recipe, so....

6.5 pounds Vienna
9 pounds extra light DME.
5 lbs German Wheat
1/2 pound of C40L
1 lb. black patent
1 LB Flaked Oats
5 lbs of key limes
1 oz of Simcoe at 60 min
.50 oz Sorachi Ace at 30 min
1oz citra at 15 min
.5 lbs lactose
20 mintue mosaicwhirlpool
3oz amarillo dry hop
One heaping tablespoon of Irish moss
WLP320 yeast

 

[muels]

6.5 pounds Vienna
9 pounds extra light DME.
5 lbs German Wheat
1/2 pound of C40L
1 lb. black patent
1 LB Flaked Oats
5 lbs of key limes
1 oz of Simcoe at 60 min
.50 oz Sorachi Ace at 30 min
1oz citra at 15 min
.5 lbs lactose
20 mintue mosaicwhirlpool
3oz amarillo dry hop
One heaping tablespoon of Irish moss
WLP320 yeast

ADD- 3 oz raspberry extract to the keg

There ought to be a time limit or post limit!! This will be hoppy and high Gravity is we add stuff for a week!!!


Sent from my iPad using Home Brew

 

[Sailingeric]

Now someone need to brew it :rockin:

 

[jonnyhammastix]

6.5 pounds Vienna
9 pounds extra light DME.
5 lbs German Wheat
1/2 pound of C40L
5 lbs of key limes
1 oz of Simcoe at 60 min
1oz citra at 15 min
Habañero paste in secondary (compliment the key lime)

 

[Psylocide]

DME? Gross.

6.5 pounds Vienna
9 pounds extra light DME.
5 lbs German Wheat
1/2 pound of C40L
1 lb. black patent
1 LB Flaked Oats
5 lbs of key limes
1 oz of Simcoe at 60 min
.50 oz Sorachi Ace at 30 min
1oz citra at 15 min
.5 lbs lactose
20 mintue mosaicwhirlpool
3oz amarillo dry hop
One heaping tablespoon of Irish moss
WLP320 yeast
Habañero paste in secondary (compliment the key lime)

ADD- 3 oz raspberry extract to the keg

Mash @ 156°

 

[bobeer]

It started out looking ok but now it just looks sort of gross hahaha.

Plugged it all into Brewer's friend recipe calculator... I did all grain and just added the dme as a fermentalbe addition. Not sure if the calculator liked that because it was saying all the grains need to be mashed but here's what I got...

EDIT: just put it in as a partial mash and none of the numbers changed.

10 gallons

OG 1.057
FG: 1.016
ABV: 5.41
IBU: 33.74
SRM: 24.92

Might be different if you plug it all in as an extract batch.

Now then... who's going to actually brew this??

 

[Psylocide]

It started out looking ok but now it just looks sort of gross hahaha.

Plugged it all into Brewer's friend recipe calculator... I did all grain and just added the dme as a fermentalbe addition. Not sure if the calculator liked that because it was saying all the grains need to be mashed but here's what I got...

EDIT: just put it in as a partial mash and none of the numbers changed.

10 gallons

OG 1.057
FG: 1.016
ABV: 5.41
IBU: 33.74
SRM: 24.92

Might be different if you plug it all in as an extract batch.

Now then... who's going to actually brew this??

First person to put it into brewers friend has to brew it.

 

[YeastMode]

I was in until we got the adjuncts. I guess some people just like to watch the world burn....

 

[bobeer]

First person to put it into brewers friend has to brew it.

Hahaha. If I had more time to brew I'd be up for the get down. I only get to brew a couple times a month so every batch has to count!!

 

[razyrsharpe]

add 2 lbs. Honey malt.

 

[ArcLight]

1 pound of peat smoked malt.

That will make itself known, regardless of the other ingredients.


1 pound of peat smoked malt (double crushed - to extract all the goodness)
6.5 pounds Vienna
9 pounds extra light DME.
5 lbs German Wheat
1/2 pound of C40L
1 lb. black patent
1 LB Flaked Oats
5 lbs of key limes
1 oz of Simcoe at 60 min
.50 oz Sorachi Ace at 30 min
1oz citra at 15 min
.5 lbs lactose
20 mintue mosaicwhirlpool
3oz amarillo dry hop
One heaping tablespoon of Irish moss
WLP320 yeast
Habañero paste in secondary (compliment the key lime)

ADD- 3 oz raspberry extract to the keg

Mash @ 156°

 

[hou_me]

There's gotta be a noob around somewhere that we can convince to brew this.

-ben

 

[vwmasstransit]

My take on it after looking it over is a smokey, spicy, raspberry lime aid beer.

 

[hunter_le five]

The soul of an innocent child and 50ml the tears of my enemies, added before bottling or kegging.

1 pound of peat smoked malt (double crushed - to extract all the goodness)
6.5 pounds Vienna
9 pounds extra light DME.
5 lbs German Wheat
1/2 pound of C40L
1 lb. black patent
1 LB Flaked Oats
5 lbs of key limes
1 oz of Simcoe at 60 min
.50 oz Sorachi Ace at 30 min
1oz citra at 15 min
.5 lbs lactose
20 mintue mosaicwhirlpool
3oz amarillo dry hop
One heaping tablespoon of Irish moss
WLP320 yeast
Habañero paste in secondary (compliment the key lime)
The soul of an innocent child and 50ml the tears of my enemies to prime.

ADD- 3 oz raspberry extract to the keg

Mash @ 156°