facesnorth1
Well-Known Member
CBS this year sucked.
The thing that really bothered me... They could have easily put up on their electronic tap list "one 4oz draft per person" but that was never explained even when Al's worker handed me the beer. Had I known this from the beginning I would have savored the beer a little more.
There were plenty of CBS tappings down in the philadelphia area which didn't limit their customers to a single 4oz pour.
Speaking of pours, did they ever start doing half pours? I know that was a big issue for a while.
I will be arriving around 11am on Friday, so I'm hoping it is pretty chill. Most of the negative stories I've heard have been from times where they are packed.
If they get crowlers back in time for your visit, they will not do Tired hands in a crowler. They will fill growlers of TH though. It is something that TH is against for some reason.
I went there on wednesday when it was released with the intention of buying a couple crowlers. I love Sunny Side Up and thought the BA version would be amazing. It turns out that its just not that good in my opinion. The coffee character tastes like green bell peppers instead of that rich coffee flavor im use to. Not sure what happened there. The fellow I was with opted out of getting a fill too. Others were loading up on 6-packs of crowlers so clearly some were loving it.People seem to be loosing their minds over BBA sunny side up. Wish I could have made it down to grab a crowler, oh well. Any one get there and try it? Thoughts?
I get that bell pepper taste in a lot of coffee beers. People think I am nuts as they taste right next to me. I must be sensitive to something. I think it is an off flavor in either the quality of the coffee or how it is used in the brew. Haven't figured it out yet, and not a ton of info in the interwebs.I went there on wednesday when it was released with the intention of buying a couple crowlers. I love Sunny Side Up and thought the BA version would be amazing. It turns out that its just not that good in my opinion. The coffee character tastes like green bell peppers instead of that rich coffee flavor im use to. Not sure what happened there. The fellow I was with opted out of getting a fill too. Others were loading up on 6-packs of crowlers so clearly some were loving it.
ill see if i can dig the resource up but there is documentation and lab analysis that proves its a chemical reaction that occurs in beer with the presence of coffee beans that have been lightly roasted. the same beans with a heavier roast do not contain the same chemical compound when added to beer.I get that bell pepper taste in a lot of coffee beers. People think I am nuts as they taste right next to me. I must be sensitive to something. I think it is an off flavor in either the quality of the coffee or how it is used in the brew. Haven't figured it out yet, and not a ton of info in the interwebs.
Amoroso rolls >>>> rolls from anywhere that calls it a "sub"I like their pizza and their subs. The meat on their cheese steak is cut a bit more fine than I like so I don't order that. The sub rolls are great and I prefer them to the Amoroso's rolls that some pizza shops have shipped in from Philly.
Amoroso rolls >>>> rolls from anywhere that calls it a "sub"
But you call it a sub so your opinion doesn't count
IIRC, barfdiggs was involved with this.ill see if i can dig the resource up but there is documentation and lab analysis that proves its a chemical reaction that occurs in beer with the presence of coffee beans that have been lightly roasted. the same beans with a heavier roast do not contain the same chemical compound when added to beer.
it creates an interesting situation because when you over-roast coffee, you lose the nuance of the bean itself and all you taste is the roast. basically what i got from the research indicates that the type of coffee used and how its added to beer matters much less than the level of roast