My freezer kicked the bucket. I have several containers of fajc that are no longer frozen but containers/seals are intact. At room temperature for a couple of days, containers not swollen. Any chance they can still be used to make cider (dang, I'm such a cheapskate!). TIA
Thawed FAJC
- Thread starter Rish
- Start date
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I bet that they're fine, with the high sugar content because they are concentrate.
