Last fall's Prickly Pair wine is stil to strog/harsh. Great for cooking and home made salsa though. but 50 bottles? That's going to take a lot of salsa!
The spring Low Quats were few and sour. The wine was reminiscent of lemonade.
The peach wine in the summer was good, but the plum wine was pretty tasteless.
A batch of white peach wine that I coached my nephew through- well, what it lacks in taste it makes up for in ABV.
The road side stand had seedless grapes for 39¢. Tasteless wine too.
I tried a fig wine. I've never tried to drink battery acid, but it can't be any harsher finish than the fig flavored paint remover. Good flavor, but undrinkable.
I bought two boxes of plums two months ago that haven't sweetened in my living room yet. Tasteless too, I may not even bother fermenting them. Might make prunes?
The fruit flies are all over them though. Swarming in the living room.
I've been buying 99¢ two liter soda and making wine coolers to get my evening glass and drink that stuff up.
Or maybe buy some kind of fruit flavoring? Like Kiwi? Or add Jalapenos?
I sure hope the LowQuats do better this spring. Meantime I think I'll brew some of my Malted Oat and sugar beer, not great but it is gluten free and better than sorghum.
On a non-related site, somebody said distilling for your own use is federally legal. Hmmm...
The spring Low Quats were few and sour. The wine was reminiscent of lemonade.
The peach wine in the summer was good, but the plum wine was pretty tasteless.
A batch of white peach wine that I coached my nephew through- well, what it lacks in taste it makes up for in ABV.
The road side stand had seedless grapes for 39¢. Tasteless wine too.
I tried a fig wine. I've never tried to drink battery acid, but it can't be any harsher finish than the fig flavored paint remover. Good flavor, but undrinkable.
I bought two boxes of plums two months ago that haven't sweetened in my living room yet. Tasteless too, I may not even bother fermenting them. Might make prunes?
The fruit flies are all over them though. Swarming in the living room.
I've been buying 99¢ two liter soda and making wine coolers to get my evening glass and drink that stuff up.
Or maybe buy some kind of fruit flavoring? Like Kiwi? Or add Jalapenos?
I sure hope the LowQuats do better this spring. Meantime I think I'll brew some of my Malted Oat and sugar beer, not great but it is gluten free and better than sorghum.
On a non-related site, somebody said distilling for your own use is federally legal. Hmmm...