Hi, came back home to find the probe on my fermentation chamber had slipped out and it was about five degrees too hot in there.
Turned it down to just under the upper limit for the yeast but then I thought maybe it'd be better to leave it a bit hotter so the variation was less?
What you reckon?
Turned it down to just under the upper limit for the yeast but then I thought maybe it'd be better to leave it a bit hotter so the variation was less?
What you reckon?