Tasted my 4 month Blueberry Mead

[Flexmedia]

Crash cleared it up well. Will it stay this way without doing anything else or do I have to add a clarifying agent?
Thanks,
Art

 

[Kyzaboy89]

If it's finished fermenting the yeast should be inactive and no longer rising up to consume sugars, but I've seen yeast drift up after cold crashing a finished mead. Best to rack off the sediment to avoid anything rising up again.

 

[Flexmedia]

If it's finished fermenting the yeast should be inactive and no longer rising up to consume sugars, but I've seen yeast drift up after cold crashing a finished mead. Best to rack off the sediment to avoid anything rising up again.

Ok!

 

[Flexmedia]

Looking good. I’ll give it a few years!