Kyzaboy89

Started my yeast today, pitching another 6 gallon Blackberry melomel, wife wanted freezer space and they occupied the most room. 557...

13 Nov measurement. 1.004. ie 14% ABV. Smell - apple. little dry-sour. No unpleasant smells so far.

You won't get an ale yeast to 14% without nutrients. And try to keep temperature below 65*F if you can.

Hydrogen sulfide or H²S is rotten egg, sulfur smell. Indicative of yeast stress usually but shaking or stirring daily or more often for...

6 gallon Blackberry melomel... First brew in a while but should be a nice winter for it. 535 gallons total.

Planning to add nutrient at 1.080/1.050 or different plan? By sour smell do you mean hydrogen sulfide or something else possibly?

It's that time of the year. Cyser time. All of the ingredients present for a picture. Pour about 3/4 gallons of local raw...