I'm trying to make a dry IPA that is at about 7% abv. I'm new to all grain brewing. My first AG batch was good but is a little on the sweet side. The FG came in at was 1.012 but I wanted the beer that was a little less sweet.
I had this beer on primary for 5 days with the secondary at 15 days. To dry it out, my plan on my next attempt is to go 7 days on pri, and 21 on sec.
Is this adding a good plan?
I should also mention I keg the beer. Another thought I had was to keg it at 15 lbs @ 70 deg to let it finish out.
What do you think I should do?
JTBrewing
I had this beer on primary for 5 days with the secondary at 15 days. To dry it out, my plan on my next attempt is to go 7 days on pri, and 21 on sec.
Is this adding a good plan?
I should also mention I keg the beer. Another thought I had was to keg it at 15 lbs @ 70 deg to let it finish out.
What do you think I should do?
JTBrewing