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Tall's Magic Ale - A Brewday Pictorial

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509inc

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Jan 19, 2010
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The recipe:

Fermentables
Ingredient Amount % MCU When
US 2-Row Malt 8.50 lb 88.3 % 2.9 In Mash/Steeped
US Munich 10L Malt 0.75 lb 7.8 % 1.4 In Mash/Steeped
US Caramel 60L Malt 0.25 lb 2.6 % 2.8 In Mash/Steeped
US Roasted Barley 0.13 lb 1.3 % 7.1 In Mash/Steeped


Hops
Variety Alpha Amount IBU Form When
US Glacier 5.0 % 19 g 11.5 Loose Whole Hops All Of Boil
US Glacier 5.0 % 13 g 5.9 Loose Whole Hops 30 Min From End
US Glacier 5.0 % 6 g 0.8 Loose Whole Hops 5 Min From End

The crush
grain.jpg


Heating strike water
strikewater.jpg


Manifold setup
manifold.jpg


Mash
mash1.jpg


End of Mash
mash2.jpg


Im still brewing so I will update with pictures later .
 
ahhhhhhhhhhh, the smell of mash is one of my favorite things in the whole wide world
 
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