The recipe:
Fermentables
Ingredient Amount % MCU When
US 2-Row Malt 8.50 lb 88.3 % 2.9 In Mash/Steeped
US Munich 10L Malt 0.75 lb 7.8 % 1.4 In Mash/Steeped
US Caramel 60L Malt 0.25 lb 2.6 % 2.8 In Mash/Steeped
US Roasted Barley 0.13 lb 1.3 % 7.1 In Mash/Steeped
Hops
Variety Alpha Amount IBU Form When
US Glacier 5.0 % 19 g 11.5 Loose Whole Hops All Of Boil
US Glacier 5.0 % 13 g 5.9 Loose Whole Hops 30 Min From End
US Glacier 5.0 % 6 g 0.8 Loose Whole Hops 5 Min From End
The crush
Heating strike water
Manifold setup
Mash
End of Mash
Im still brewing so I will update with pictures later .
Fermentables
Ingredient Amount % MCU When
US 2-Row Malt 8.50 lb 88.3 % 2.9 In Mash/Steeped
US Munich 10L Malt 0.75 lb 7.8 % 1.4 In Mash/Steeped
US Caramel 60L Malt 0.25 lb 2.6 % 2.8 In Mash/Steeped
US Roasted Barley 0.13 lb 1.3 % 7.1 In Mash/Steeped
Hops
Variety Alpha Amount IBU Form When
US Glacier 5.0 % 19 g 11.5 Loose Whole Hops All Of Boil
US Glacier 5.0 % 13 g 5.9 Loose Whole Hops 30 Min From End
US Glacier 5.0 % 6 g 0.8 Loose Whole Hops 5 Min From End
The crush

Heating strike water

Manifold setup

Mash

End of Mash

Im still brewing so I will update with pictures later .